I’m glad to be back to menu planning, because things go much more smoothly this way. Otherwise, I go to the store and end up having to go back the next day because I didn’t have things figured out. So I hope this will be a time saver.
I’ve also just posted my March GF newsletter on Passover foods…head on over and check it out! You can now subscribe to my newsletters by RSS or email, and they’ve finally (finally!) in blogging format.
The last few weeks have been a blur, because DH was pretty sick and my schedule has been erratic. I did get the opportunity to post one of my favorites, Macadamia Maple Butter. I also made Ricki’s Marry Me Brownies which I totally adore!
I wasn’t sure what we’d have this week, and then I saw the theme as chosen by Heather of Celiac Family: potatoes. I love potato! And so clearly that means we have to have beef stew, which is one of my favorites. The great irony is that I love beef flavored veggies, and my husband loves veggie flavored beef, so we both largely get what we want.
DH is out of town most of the week, so I get to have simple foods and leftovers, which is often my favorite.
Simply Yum Quinoa
Baby greens with herbs and salmon