What a week! I did a webinar on a gluten-free diet for Institute of Integrative Nutrition in NY, which was fun, I am hosting this week’s July Self-Care Retreat on Self-Care and Reflection/Meditation AND one on Self-Care and Movement as part of our July Self-Care Retreat. We also had a visitor, so I ended up doing more baking than I intended: Lexie’s Scones, her Chocolate Decadence Cake, which I reviewed for Adopt a GF Blogger (totally incredible, BTW), made Thai Iced Tea with Cashew Cream and Hazelnut butter. And I am tired! Go figure.
Fortunately, Heather of Celiac Family has saved the day as hostess this week, and she’s chosen pineapple. I tend to either eat it fresh, or frozen and pureed. YUM!!
Herb Salad with Salmon
Quinoa with wilted Mache and Kalamata Olives
Turkey and Celery in Chestnut Sauce
dunno…roast chicken and roasted cauliflower?
Wishing you all a great week!