What a week! I did a webinar on a gluten-free diet for Institute of Integrative Nutrition in NY, which was fun, I am hosting this week’s July Self-Care Retreat on Self-Care and Reflection/Meditation AND one on Self-Care and Movement as part of our July Self-Care Retreat. We also had a visitor, so I ended up doing more baking than I intended: Lexie’s Scones, her Chocolate Decadence Cake, which I reviewed for Adopt a GF Blogger (totally incredible, BTW), made Thai Iced Tea with Cashew Cream and Hazelnut butter. And I am tired! Go figure.
Fortunately, Heather of Celiac Family has saved the day as hostess this week, and she’s chosen pineapple. I tend to either eat it fresh, or frozen and pureed. YUM!!
Monday:
Herb Salad with Salmon
Tues:
Quinoa with wilted Mache and Kalamata Olives
Weds:
Turkey and Celery in Chestnut Sauce
Thurs:
dunno…roast chicken and roasted cauliflower?
Friday:
leftovers
Wishing you all a great week!
Stumble It!
Pingback: Weekly Gluten-Free Menu Plan - Pineapple
You are one busy lady. Your week looks like it will keep you well-fed and on the go.
Wow, you have been busy! I’m behind on supporting this self-care event.
Have a good week, Cheryl!
Shirley
Pingback: Menu Making Mondays! | mannatreats.com
You’re so busy! I’m behind on supporting this self-care event. Thanks for sharing this.