To 2011


2010 was quite a year. Personally and professionally, it was a time a lot of changes, and culinarily, (is that a word?) there was a lot of good stuff.

my favorite ganache ever

my favorite chestnut fudge


yummy lentil dal


vegan and sugar free Nanaimos


and E’s new favorite, Chocolate banana bread.



So, looking back, I’m grateful for:

  • 1 loving taste tester (AKA DH, AKA E)
  • 2 amazing, furry little dudes who have a knack for making me smile.
  • My garden, which is such a wonderful source of nutrition and peace.
  • My job, which I absolutely love and brings me a lot of joy.
  • All of the many bloggers I’ve gotten to know during this past year, and the fun I’ve had blogging.

Wishing you all a new year filled with beauty, joy, health and happiness.

About Cheryl Harris

Life played a funny trick on me. I've studied nutrition for years, and much to my surprise, found out that I could manage many of my health issues via diet. I've been GF for years, and I've got a bunch of allergies and sensitivities. But it definitely doesn't keep me from cooking, baking and enjoying my food. Thanks for stopping by.
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3 Responses to To 2011

  1. Marty says:

    Cheryl – the Chocolate Tux strawberries are too much! OMG – you have way too much fun! And of course the kitties are my favs! I rescue, and have presently 11! I love your site – being vegan, gluten-free and ACD (anti-candida). Thank you for a wonderful year, looking forward to more of your creations in 2011.

  2. Christine says:

    Happy New Year! I’m really happy that I found your blog as I frequently bake vegan and gluten free for my parents and brother. I’m also trying to reduce the amount of sugar I consume, so this is perfect! 🙂

  3. Ricki says:

    I’m a little behind on blog reading, but wishing you a very Happy New Year and even more things to be happy about in 2011! 🙂

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