Menu Plan Monday–Tomatoes!

What a tasty week!  I received a copy of Carol Fenster’s 100 Best GF recipes and I’ve gone a wee bit overboard making them. I enjoyed 1000 GF recipes, but honestly, the book was so big it was a bit unwieldy.  This is…bite sized, shall we say?

I’ve also posted some thoughts on agave, since new research has come out.  In a nutshell, I’ll continue to use it but have been giving more thought to incorporating other sweeteners and using it less.  I’d love to get other thoughts.

This week’s theme is tomatoes, as chosen by Heather of Celiac Family.  Well, we’ve got some tomatoes, but not as many as usual, since the weather has been so erratic and I haven’t been on the ball.  However, I made Salsa mole (pictured above) with them just yesterday, and it’s so delicious this time of year.

Monday:

Salmon and peppers

Tues:
Quinoa Italiana

Weds:
Malaysian Curry, with a recipe from the Spice and Herb Bible

Thursday:
Lentil stew, which I’ll post soon

Friday:
Salsamole and crackers

Baked goods:
most likely, crumbcake and decadent chocolate cookies from Carol Fenster’s 100 GF recipes

About Cheryl Harris

Life played a funny trick on me. I've studied nutrition for years, and much to my surprise, found out that I could manage many of my health issues via diet. I've been GF for years, and I've got a bunch of allergies and sensitivities. But it definitely doesn't keep me from cooking, baking and enjoying my food. Thanks for stopping by.
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4 Responses to Menu Plan Monday–Tomatoes!

  1. Scrumptious says:

    Yum yum yum! That salsamole looks incredible. I want to devour it!

    Thanks for the info on agave. I definitely want to sit down and read all of it and check out the links you give.

  2. Pingback: Gluten-Free Menu Plan - Tomatoes

  3. Still working my way through 100 Best GF recipes, too. I’m afraid I always thought agave was too good to be true and I never rely on one sweetener. I just use all of them with moderation in recipes where they each work the best. Wendy

  4. The salsa mole is definitely my kind of food. Can’t wait to try it.

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