A Daring Bakers Flop


The July 2010 Daring Bakers’ challenge was hosted by Sunita of Sunita’s world – life and food. Sunita challenged everyone to make an ice-cream filled Swiss roll that’s then used to make a bombe with hot fudge. Her recipe is based on an ice cream cake recipe from Taste of Home.

And, of course, me being me, I needed to adapt to a gluten-free concoction.  I decided to compromise and make a Cheryl friendly filling (gluten-free, sugar free, vegan) and a gluten-free cake.  But, regretfully, as you can see above, it didn’t work as planned.

All was going well…I made my Chocolate Fudge Frosting/Filling with hazelnut butter rather than macadamia which is DELISH (as I sit her licking the remainder out of the bowl), and I opted for Kate’s Easy Sponge Cake, which rolls up.  Since she used a 18X13, I halved the recipe for a 9X13 cake.

I’m not sure where it all went wrong, but I did use a silpat instead of parchment, and I did bring the eggs to room temp in warmer water than usual, so any of those factors may have accounted for the gooey, sticky, uneven mess masquerading as a cake.   I cooked longer than the directions stated and still couldn’t get it to work, and the final texture reminded me of a baking experiment gone bad as a teen.  Regretfully, I didn’t realize how icky the bottom was until I frosted it so I wasted a bunch of frosting.  And needless to say, I couldn’t move on without a cake to use…

I assume it’s my mistake and do look forward to making it again.  I’d ask Kate for pointers but she is a proud new momma of SUCH a cutie pie (go over and send warm wishes!

If anyone has advice/pointers, I’d appreciate it.  And do check out more successful versions of this month’s DB adventure!

About Cheryl Harris

Life played a funny trick on me. I've studied nutrition for years, and much to my surprise, found out that I could manage many of my health issues via diet. I've been GF for years, and I've got a bunch of allergies and sensitivities. But it definitely doesn't keep me from cooking, baking and enjoying my food. Thanks for stopping by.
This entry was posted in Uncategorized. Bookmark the permalink.

One Response to A Daring Bakers Flop

  1. Nachiketa says:

    Awww….. my last DB was a disaster, can empathise with you…
    all the best for the next one..

    Daring Baker – Swiss Swirl Icecream Cake

    Cheers,
    The Variable, Crazy Over Desserts – Nachiketa
    Catch me on facebook @ Crazy Over Desserts

Leave a Reply

Your email address will not be published. Required fields are marked *

18 − 2 =

This site uses Akismet to reduce spam. Learn how your comment data is processed.