I hope everyone had a lovely holiday–we sure did! I got to see my nephew, who is just the cutest little munchkin ever.
Kalamata hummus (need to measure ingredients and post!)
and, of course, vegan tropical lime pie (recipe coming soon)
Unfortunately, my husband has a stomach bug and has for the last few weeks, so it’s bland food until we figure out what’s going on with him. I’ve been making him lots of smoothies, and we’ve been keeping it simple. Fat seems to really both him
CALLING ALL HOSTS/HOSTESSES! Please let me know if you’d like to host in the future, and your ingredient of choice.
So onto the food:
Monday:Turkey with celery in chestnut sauce
Tues: Hummus and peppers for me, smoothie for E
Weds: Chicken with garlic and Kalamatas and broccoli
Thursday: Lemony mint quinoa
to make: meringues
From my garden:
gobs of herbs
because I bruised my toe, I haven’t made it to the market yet, but hope to this upcoming week.
And everyone else?
Wendy has a bunch of treats and giveaways in store so check back with her soon. There’s a very cool fireworks picture. She’s has been doing the bunless burger thing, and the idea of salad with tzatziki sauce makes me hungry.
Scrumptious of In My Box has a colorful, flavorful vegan line up. Love the idea of a raw kale salad, and so glad she’s back to posting!