Gluten Free Goodness

How the heck could it be Monday again?  Weekends fly and I realize I’m perpetually behind.  But last week was a good one!  I became an aunt for the first time, and my nephew is QUITE the cutie pie (picture coming soon!)   We’re looking forward to meeting him soon.  Which reminds me…if you haven’t posted a recipe for Sea’s Yum-e-baby shower, please do so ASAP.

I plan to put up that post soon!

Sea is also our kind hostess for this week, with the theme of pizza.  I’ll be makign a socca pizza for the occasion.  And calling all hosts/hostesses for future weeks…that means you…drop me a line and let me know a theme!  cheryl(a) eharrishome(dot)com

Monday:

Garlic scape pesto on halibut with roasted asparagus
Tuesday: Malasian curry–recipe from the Spice and Herb bible–with lemongrass tea

Weds: Socca pizza for lunch Chicken in a tomato sauce with steamed broccoli

Thursday: Sea’s Chickpea and Spinach Curry

Friday: Leftovers, baby

Baked good: Carob truffles bread

Weekly harvest:

From my garden
Garlic
garlic scapes
parsley
RASPBERRIES!!!
assorted herbs: rosemary, thyme, oregano, etc.
lemon grass

From the market:
asparagus
apples
strawberries

arugula

This entry was posted on Monday, June 8th, 2009 at 9:37 am and is filed under menu plan. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.