Gluten Free Goodness

This is huge for me.  I loathed eggplant as a kid.  My family loved it, and as any of you who have kids (or have been a kid) know, the more someone pushes you to eat something, the more you detest it.   Eggplant and okra were the only veggies that I refused to eat because of taste.  However, our fine host for MPM this week, Fresh Ginger, has chosen eggplant as the ingredient of the week.  I felt like this was a good opportunity to reevaluate my (lack of) relationship with eggplant.  I’ll keep you posted.

BTW, I’m also giving away some fun stuff (Larabars, Salba, cookies, etc)

Monday:
Out for a belated celebration of DH’s 30th B-day.  Here’s a picture of his birthday chocolate cashew mini-tart (gluten free, of course).  He’s eating it as I type and hasn’t paused yet.  I assume that means it’s good.

Tuesday:
Millet-thyme crusted turkey cutlets (didn’t get to them last week!)
roasted eggplant with thyme

Weds:
Vegan
Tomato soup with caramelized onions and cashew cream (will post later this week for this edition of GAHIGF), focusing on seasonal veggies

Thursday:
Grillin’
Salmon and roasted marinated peppers

Friday:
East indian
Beef curry, papadams and caramelized cabbage with chaat masala

Baked good of the week:

Caramel-y quinoa cookies
Rosemary cake (maybe)

From my garden:

Peppers!
tomatoes
basil
ground cherries
thyme
oregano
rosemary

From the market:

cabbage
eggplant
arugula
onions
more tomatoes

This entry was posted on Sunday, August 24th, 2008 at 9:33 pm and is filed under menu plan. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.