Gluten Free Mommy is the generous hostess and, of course, the originator, of this weeks’ Menu Plan Monday. It’s a mint flavored week! Not only do I have “normal” mint in the line up, but I can’t see going through a week without other kinds of mint, like thyme, rosemary, oregano, etc.
Also, if you haven’t already, please consider joining the fun and participating in this months’ Adopt a GF Blogger, which is now through Aug 11th.
Grillin’ Rosemary Salmon with grilled marinated peppers
Quick and easy:
Baked turkey cutlets in a tomato basil sauce with roasted asparagus
Grilled mint-stevia chicken with roasted corn (for DH) and broccoli for me (I will post this recipe if anyone is interested)
From the Farmer’s Market:
Summer onions (very yummy)
Dessertof the week:
some variant on chocolate cherry pudding, and possibly something else. I have been a baking fool lately, but most of my endeavors have fallen a little flat (no pun intended)