Thankful for the little things–Thursday Thankful



First, something you may be thankful for–I’m giving away a bunch of Canyon Bakehouse breads on my nutrition site (breakfast ideas, too!)

There are so many little things I’m grateful for–so many that are large, but so many small gifts.

  • I’m thankful for the freedom I enjoy that I generally take for granted.
  • I’m so thankful for peaches, and probably had the last of the season today. I’ve even had a few amazing apples
  • I’m so  thankful for our furry loves
  • I’m thankful for my new kale starts. They’re beautiful, and I can’t wait until the grow up and I can eat them!
  • I’m thankful for a quieter week at work
  • I’m grateful for the freedom to say no when I feel like it. It’s such a privileged to turn down jobs that I simply don’t want to do because they don’t fit my interests or just don’t feel right.
  • Thankful for a lovely nap this afternoon
  • Thankful for ginger chicken (YUM!!!) and roasted broccoli for dinner.

About Cheryl Harris

Life played a funny trick on me. I've studied nutrition for years, and much to my surprise, found out that I could manage many of my health issues via diet. I've been GF for years, and I've got a bunch of allergies and sensitivities. But it definitely doesn't keep me from cooking, baking and enjoying my food. Thanks for stopping by.
This entry was posted in cheryl's musings, thankful thursday. Bookmark the permalink.

One Response to Thankful for the little things–Thursday Thankful

  1. Kat Schneible says:

    If I won the breads I would make French toast first. I miss good french toast and haven’t made any that was truly good since I had to stop eating gluten.

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