Menu Plan Monday Feb 20th–Cauliflower

Ah, Menu plan Monday, how I’ve missed you.  I like menu planning, really, and yet since we’ve moved things have just been more chaotic and not yet returned to a normal, and there are a lot of good reasons for that, so I’ll have to just make peace with that!

It’s been a busy week, and even moreso because my poor dude has some sort of flu bug.  There is nothing worse than seeing someone you love feel sick.  And I can say in the 13 years we’ve been together, I’ve never seen him this sort of miserable  He’s starting to do a bit better, though…and we can do a belated V day with Ricki’s Brownies next weekend, I hope.

A recap for last week:  I posted on ways to support your GF Valentine all year ‘round with quotes from some of my favorite bloggers, I posted on “A Healthy Gluten-Free Life” Cookbook, was quoted in a WebMD blog, had the Washingtonian feature my Sniffle Stew, and my first video, “Celiac Disease, What Every RD Should Know” is up!  (perhaps this is why I’ve had little time for menu planning?)

This week’s theme is Cauliflower, and I’m glad Wendy from Celiacs in the House chose it.  We have cauli most weeks, and always a variation on roasted cauliflower.  Sometimes with garlic.  Sometimes with rosemary.  Sometimes cumin seeds, or chili powder, or lemon and mint, or …  I like it other ways, E doesn’t.  And there’s enough variation I can’t get bored.

If you’re interested in hosting, do contact Heather at Celiac Family, I’m sure she’d be glad to hear from you!

Rosemary and Kale Soup with Turkey (from A Healthy GF Life Cookbook)

Maybe sniffle stew? Some of this depends on how both of us are feeling and how E is recovering.

Beef stew

Not sure on the rest yet…will go shopping Tues.

About Cheryl Harris

Life played a funny trick on me. I've studied nutrition for years, and much to my surprise, found out that I could manage many of my health issues via diet. I've been GF for years, and I've got a bunch of allergies and sensitivities. But it definitely doesn't keep me from cooking, baking and enjoying my food. Thanks for stopping by.
This entry was posted in menu plan. Bookmark the permalink.

4 Responses to Menu Plan Monday Feb 20th–Cauliflower

  1. Pingback: Gluten-Free Menu Swap-Cauliflower | Celiacs in the House

  2. Hope all that stew and soup warms you up and helps lead your hubby to a full recovery.

  3. Sorry to hear your hubby is down, but glad it hasn’t gotten you down. Sounds like you’ve been busy again (or is that still?)! Happy for you to join us in the menu swap this week. 🙂

  4. Pingback: Menu Making Monday |

Leave a Reply

Your email address will not be published. Required fields are marked *

6 − three =

This site uses Akismet to reduce spam. Learn how your comment data is processed.