Fun stuff and a mini menu plan

I’m super jazzed.  WashingtonPost did a feature on Celiac and a gluten-free diet and included some of my thoughts, too!

I also did my annual T day roundup.  G-Free turkey list?  Check!  Recipes?  Check!  Tips for making it go smoothly?  You got it

I also posted an update on my life, which currently involves concrete everywhere at home.  And yet it’s all for a good cause–a garage by snowfall (fingers crossed).

Food…well, a mini meal plan is in order, because chaos has reigned. I already made Black Bean Brownies this week since a friend had to put her dear kitty to sleep, and NinjaBread Birthday cookies are on the lineup for tomorrow.

Oh wait, you mean food food? I suppose one cannot live on brownies and cookies alone. Angela is our menu swap hostess and she’s chosen slow cookers, and so I will dig for mine. Please also see Celiac family for future hosts/hostesses.

Marinated herb chicken w/broccoli

Leftovers (late night class)

Quinoa and kale pesto

Something slow cooker inspired?


About Cheryl Harris

Life played a funny trick on me. I've studied nutrition for years, and much to my surprise, found out that I could manage many of my health issues via diet. I've been GF for years, and I've got a bunch of allergies and sensitivities. But it definitely doesn't keep me from cooking, baking and enjoying my food. Thanks for stopping by.
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3 Responses to Fun stuff and a mini menu plan

  1. Pingback: Menu Plan Monday – November 7, 2011 | Angela's Kitchen

  2. Angela says:

    Super cool about the article! Yay! I love your T-day info also – thanks so much for putting that together. I bet it helps out so many people!

    And, ya know what? Black Bean Brownies and cookies should totally count as food! 🙂 Have a great week, Cheryl.

  3. Pingback: Menu-Making Monday |

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