Interview on Celiac Disease on the Washingtonian Blog

I had the pleasure of an interview with Emily Leaman, a writer at the Washingtonian health blog, Well + Being on Celiac Disease and a gluten-free diet.  She confessed that Celiac was new to her and so I was worried about throwing too much information at her at once, but that wasn’t at all the case.  She asked wonderful questions, and wrote up a great article that addressed the basics, but didn’t overwhelm.  I do wish I had further emphasized importance of testing more clearly, but the article is largely accurate and  I was very pleased.  Kudos to Emily and the Washintonian for choosing to give us a chance to get the word out.  I do hope that magazines continue to understand that Celiac and a gluten-free diet are important topics that people want to learn about.

There’s also a recipe for Caramelized Bananas, which are naturally gluten-free.  Check it out and let me know what you think.

About Cheryl Harris

Life played a funny trick on me. I've studied nutrition for years, and much to my surprise, found out that I could manage many of my health issues via diet. I've been GF for years, and I've got a bunch of allergies and sensitivities. But it definitely doesn't keep me from cooking, baking and enjoying my food. Thanks for stopping by.
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3 Responses to Interview on Celiac Disease on the Washingtonian Blog

  1. Pingback: Interview on Celiac Disease on the Washingtonian Blog | Gluten … | Celiac Disorder

  2. Yippee on being “out there” and spreading the word, Cheryl! Great job and oh my goodness on the caramelized bananas recipe. 🙂


  3. Pingback: Fibromyalgia and Celiac Disease

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