Ah, comfort foods, what a fabulous choice in the winter months. Or any months, really. This week the gluten free Menu swap is hosted by Celiacs in the House and I love her food selection! To me, comfort food is soup. Or chocolate. Chili? Anything warm, really. But I know for my DH, it’s cornbread, and so I’ll do my best to work that into the rotation this week.
I’m still getting back in to the swing of functioning, so it’ll be a basic week:
Salmon with a lemony thyme sauce for me/ Asian ginger marinade for DH with broccoli
Chicken with arugula pesto
Tomato soup (from my freezer) and avocado
Chicken in a coconut/garam masala sauce and Cumin roasted cauliflower
Teaching a GF and healthy class and making Garlicky quinoa with broccoli
Sweet potato cornbread (maybe)
Chocolate covered strawberries–I’m delayed from V-day
Good ol’ comfort food!! The best 🙂
I have to agree with your DH, I do equate corn bread with comfort food (well, soup and chili and stew and…well, lots of stuff!). Cornbread is just not appreciated by everyone here in France and if I make it I end up eating it all…and that’s not good at all. I should have a slice and send the rest to you!
Mmm, Thursday and Friday sound especially delicious! Hope things are going well for you and that you feel great! *hugs* Sweet potato cornbread sounds delicious. We love cornbread at our house, too.