I’m super jazzed. WashingtonPost did a feature on Celiac and a gluten-free diet and included some of my thoughts, too! http://wapo.st/ug1iKz
I also posted an update on my life, which currently involves concrete everywhere at home. And yet it’s all for a good cause–a garage by snowfall (fingers crossed).
Food…well, a mini meal plan is in order, because chaos has reigned. I already made Black Bean Brownies this week since a friend had to put her dear kitty to sleep, and NinjaBread Birthday cookies are on the lineup for tomorrow.
Oh wait, you mean food food? I suppose one cannot live on brownies and cookies alone. Angela is our menu swap hostess and she’s chosen slow cookers, and so I will dig for mine. Please also see Celiac family for future hosts/hostesses.
Marinated herb chicken w/broccoli
Leftovers (late night class)
Quinoa and kale pesto
Something slow cooker inspired?