I had the pleasure of an interview with Emily Leaman, a writer at the Washingtonian health blog, Well + Being on Celiac Disease and a gluten-free diet. She confessed that Celiac was new to her and so I was worried about throwing too much information at her at once, but that wasn’t at all the case. She asked wonderful questions, and wrote up a great article that addressed the basics, but didn’t overwhelm. I do wish I had further emphasized importance of testing more clearly, but the article is largely accurate and I was very pleased. Kudos to Emily and the Washintonian for choosing to give us a chance to get the word out. I do hope that magazines continue to understand that Celiac and a gluten-free diet are important topics that people want to learn about.
There’s also a recipe for Caramelized Bananas, which are naturally gluten-free. Check it out and let me know what you think.