Drumroll please… (and raspberry crumb cake)

Kim of Gluten Free is Life is the winner of the bottle of Salba.  Yay Kim!

I’m enjoying the journey through 100 Best GF Recipes by Carol Fenster.  I’ve made the cornbread and devil’s food cake cupcakes, and just made the crumb cake.  I couldn’t resist topping it with homemade raspberry jam right before the end, as you can see…  It was a great treat at brunch.

I still plan to make the butter cake and the molasses bread, but those will have to wait until next week.  And someone commented on the last post and said she hadn’t tried Cooking Free.  That is one of my favorite GF cookbooks, and is perfect for someone who is vegan or has other food restrictions.

About Cheryl Harris

Life played a funny trick on me. I've studied nutrition for years, and much to my surprise, found out that I could manage many of my health issues via diet. I've been GF for years, and I've got a bunch of allergies and sensitivities. But it definitely doesn't keep me from cooking, baking and enjoying my food. Thanks for stopping by.
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3 Responses to Drumroll please… (and raspberry crumb cake)

  1. You have been busy with that cookbook. There were so many great recipes it is hard to decide where to start(or stop).

  2. Kim says:

    Thank you!!! 🙂 I am so excited!

  3. Lauren says:

    That looks beautiful Cheryl! I love the raspberry addition :).

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