Gluten Free Goodness

Since Thanksgiving is just around the corner, I thought it was a great opportunity for people to post about their favorites, and if you want to add your favorite recipes to the comments, that would be great!

I had a fun week of non-baking yummies, including chestnut balls and hazelnut butter cups. I wrote down the recipe for carob balls, but alas, I can’t find it with all of the remodeling mess and chaos. Bummer–and I will keep looking (or use it as an excuse to make them again and experiment)

I love fall foods–apples, cranberries, chestnuts=yum!!! Some of my favorites are
apple crisp (just this recipe with apples instead of peaches) or this one< br />
Cranberry fruit relish
Butternut squash bisque
Sweet potato pie
Hot mulled cider

Monday:
Grilled salmon and herby peppers

Tues:
Turkey in a coconut garam masala sauce with roasted cauliflower

Weds:
Uh…dunno. leftovers?

Thursday:
Turkey, celery in chestnut sauce, cranberry fruit relish and apple crisp

Friday:
Turkey stock! I love stock.

Baked goods:
apple crisp

Y tu?

Kim of Gluten Free For life is hosting Thanksgiving, and boy is she going all out. Everything from the turkey to pecan pie. I haven’t made brown rice ‘couscous’ but I’ve meant to so I hope she posts more!

Heather at Celiac Family joins us with a great T day plan, too. She’s taking it easy early in the week, but pulling out all stops for my favorite part–dessert! She’s got a nice list of recipes, from appetizers onward.

Deb at Green V neck is feeling overwhelmed/burnt out (I hear her!) but I love the idea of Indian Cabbage. She’s off to relatives to celebrate, AND there’s someone else GF, which is quite the bonus!

This entry was posted on Sunday, November 22nd, 2009 at 8:36 pm and is filed under menu plan. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.