Gluten Free Menu Swap Monday

This week’s theme is hosted by Scrumptious of In my box, and she’s chosen dutch ovens.  I love my dutch oven…especially when it gets cold. However, given the current state of my kitchen, a dutch oven isn’t possible right now.

I am sorely in need of a menu plan, organization went out the window when we got our kitchen remodeled.  I am hoping for a peaceful week, and to cook and freeze a meal for me for Thanksgiving, if possible.

Monday:

Turkey with celery in chestnut sauce

Tues:
Rosemary salmon and roasted peppers

Weds:
Amy’s lentil soup and papads

Thursday:
Chicken breasts in tomato sauce with sauteed broccoli

Friday:
TBD

Sweets and treats:
Chestnut carob balls
I’d like to make hazenut butter cups. We shall see how that works.

From my garden:
Tomatoes (Still!!)
raspberries

About Cheryl Harris

Life played a funny trick on me. I've studied nutrition for years, and much to my surprise, found out that I could manage many of my health issues via diet. I've been GF for years, and I've got a bunch of allergies and sensitivities. But it definitely doesn't keep me from cooking, baking and enjoying my food. Thanks for stopping by.
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4 Responses to

  1. Scrumptious says:

    What a great menu! Your kitchen can’t be too much of a disaster if you have such a gourmet week planned! Either that or you are a very creative cook (which I know you are!).

  2. Pingback: Going Dutch on a vegan, gluten-free Menu Plan Monday « In My Box

  3. Ricki says:

    Glad you’re still able to cook! Did I miss the recipe for the chestnut carob balls, or will you be posting it–? (puh-leez?) 😉

    Hope you have/had a Happy Thanksgiving!

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