Menu Plan Monday Feb 16th–Comfort food


Ah, comfort foods, what a fabulous choice in the winter months.  Or any months, really.  This week the gluten free Menu swap is hosted by Celiacs in the House and I love her food selection!  To me, comfort food is soup.  Or chocolate. Chili?  Anything warm, really.  But I know for my DH, it’s cornbread, and so I’ll do my best to work that into the rotation this week.

I’m still getting back in to the swing of functioning, so it’ll be a basic week:

Salmon with a lemony thyme sauce for me/ Asian ginger marinade for DH with broccoli

Chicken with arugula pesto

Tomato soup (from my freezer) and avocado

Nightshade stew

Chicken in a coconut/garam masala sauce and Cumin roasted cauliflower

Teaching a GF and healthy class and making Garlicky quinoa with broccoli

Baked goods:
Sweet potato cornbread (maybe)
Chocolate covered strawberries–I’m delayed from V-day

About Cheryl Harris

Life played a funny trick on me. I've studied nutrition for years, and much to my surprise, found out that I could manage many of my health issues via diet. I've been GF for years, and I've got a bunch of allergies and sensitivities. But it definitely doesn't keep me from cooking, baking and enjoying my food. Thanks for stopping by.
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3 Responses to Menu Plan Monday Feb 16th–Comfort food

  1. VeggieGirl says:

    Good ol’ comfort food!! The best 🙂

  2. Shellyfish says:

    I have to agree with your DH, I do equate corn bread with comfort food (well, soup and chili and stew and…well, lots of stuff!). Cornbread is just not appreciated by everyone here in France and if I make it I end up eating it all…and that’s not good at all. I should have a slice and send the rest to you!

  3. seamaiden says:

    Mmm, Thursday and Friday sound especially delicious! Hope things are going well for you and that you feel great! *hugs* Sweet potato cornbread sounds delicious. We love cornbread at our house, too.


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