Menu Plan Monday–Sweet Potatoes

And finally, the rain stops and the sun appears.  Does it get any better?

My auction for a session/Celiac group class with me ends TODAY, Sept 12th at 9pm EST.  I lowered the cost because I hadn’t gotten bids, and no bids means no $ for Jennie, which is no good!  Please check it out!

Last week I posted my thoughts on Gluten-Free labeling and what I’d like from the FDA.  I’m sure you have your own thoughts and hope you share them with the FDA, too! Also,  we were lucky that Melinda Dennis of Beth Israel Deconess Celiac Center came to talk on nutrient deficiency on a GF diet this weekend.  It’s great to have such nice opportunities so nearby.

Um, whoops, actually it’s Claire of My Gluten Free Home. EEK!
Please help me extend a warm welcome to Amanda of Gluten Free Detroit Metro, who is hosting MPM for the first time.  Her ingredient is sweet potatoes.  I must confess that I like sweet potatoes, but my favorite 3 forms are sweet potato chips, fries and pies.  Not exactly the peak of nutrition!  It does remind me that it’s time to make  a sweet potato pie since I haven’t had one since last year.

And, of course, calling all hosts/hostesses…

Lemony Chicken and Roasted Broccoli

Sniffle stew



Salmon w/herb salad

I’m hoping Mr. Dude will take me to dinner….or grill. Either way, I am predicting a strong chance of laziness on my part.

About Cheryl Harris

Life played a funny trick on me. I've studied nutrition for years, and much to my surprise, found out that I could manage many of my health issues via diet. I've been GF for years, and I've got a bunch of allergies and sensitivities. But it definitely doesn't keep me from cooking, baking and enjoying my food. Thanks for stopping by.
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