Dinner: Nightshade stew, featuring oregano with avocado
Here fishy fishy
Garlic scrape pesto halibut with steamed broccoli
Leftovers! Something from my freezer (maybe turkey?) with red pepper sauce and caramelized cabbage
Rotisserie grilled chicken rubbed with oregano and other herbs and caramelized spring onions (finishing up my harvest for this year)
most likely, munching while prepping for Saturday’s cookout
Speidie marinated chicken, bbq chicken, veggie skewers, cornbread, freshly squeezed mint lemonade, fresh guac and chips, 3 bean salad, chocolate almond balls (maybe), black bean brownies (still tinkering with the recipe), pecan pie and…well, if I get inspired, who knows.
All GF, though not all dairy/egg/soy/corn/sugar free…but I’ll have plenty to eat.
gobs of raspberries and some blueberries–that picture is the berries from one day, and I get those daily. it’s awesome!
oregano, basil, thyme, rosemary, marjoram, etc.
And the first tomato, unless some little critter gets to it first! *update: I got it and it was super yummy. Nothing like your first home grown tomato of the season!!!
From the Farmer’s Market: