Monthly Archives: February 2009

For the love of chocolate! Daring Bakers Feb ’09

Posted on February 28, 2009 by Cheryl Harris

What better way to spread the love than a chocolate cake that tastes like pure chocolate. The February 2009 challenge is hosted by Wendy of WMPE’s blog and Dharm of Dad ~ Baker & Chef. We have chosen a Chocolate … Continue reading →

Posted in daring bakers, dessert | 7 Comments

Menu Plan Monday Feb 23rd

Posted on February 22, 2009 by Cheryl Harris

We’ve gone a little exotic this week with our theme, “Umami”, as chosen by Asparagus Thin. And who doesn’t love savory goodness?  We had a great quinoa dish with kalamatas this weekend, and I’m hoping to work in some stock … Continue reading →

Posted in menu plan | 5 Comments

Weekend Herb Blogging-170 Roundup

Posted on February 16, 2009 by Cheryl Harris

Well, I’m delighted to host my first WHB roundup.  It’s so much fun to see the fabulous things people have put together from all around the globe. Y’all are some amazing photographers!   It’s also put my “slacker-licous” nature to … Continue reading →

Posted in weekend herb blogging | 10 Comments

Menu Plan Monday Feb 16th–Comfort food

Posted on February 16, 2009 by Cheryl Harris

Ah, comfort foods, what a fabulous choice in the winter months.  Or any months, really.  This week the gluten free Menu swap is hosted by Celiacs in the House and I love her food selection!  To me, comfort food is … Continue reading →

Posted in menu plan | 3 Comments

I *heart* Red Pepper Sauce

Posted on February 13, 2009 by Cheryl Harris

Yahoo!  At long last, I am delighted to get the honor to host Weekend Herb Blogging.  If you’re not familiar with WHB, it was originated by Kalyn’s Kitchen, and our current hostess is Haalo.  It’s a great way to get … Continue reading →

Posted in recipe, vegetables, weekend herb blogging | Tagged , , , , , , , , , | 5 Comments

Menu Plan Monday Feb 2nd–Pineapple

Posted on February 1, 2009 by Cheryl Harris

This week’s theme is pineapple, and boy am I excited!  I do try to eat locally grown foods, but some things are too good to give up, and besides, that’s hard during the winter months.  Perhaps that means I should … Continue reading →

Posted in menu plan | 9 Comments