I was going to skip menu planning, but since I have to figure it out before I go shop, here goes! It’ll be an easy week, and will feature greens, as selected by Angela, our host for this week.
In my “real life” I’m a nutritionist who works with people who are gluten free, so I have gotten together a lot of info for Thanksgiving. Here’s a gluten free Thanksgiving newsletter including the GF status turkeys and other main meals
Also, here’s a list of a 30+ yummy GF recipes for T-day dinner from all over the web. Enjoy!
Since I have to figure out what I’m having anyway, here’s the basic plan, which may well change when I actually get to the store:
Monday:
Salmon and sauteed peppers
Tuesday:
Kale with while beans
Celery in chestnut sauce
Wednesday:
Roast chicken with steamed artichoke and a lemony-thyme sauce
Thursday:
Leftovers
Friday:
Beef stew in coconut milk
Baked goods:
Pear spice cake
From my garden:
celery
carrots/carrot tops
From the market:
kale
broccoli
apples
onions
Stumble It!
Oooh, that Pear Spice Cake sounds delightful!!
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Thank you so much for the link to your newsletter. I am going to have so much fun checking that out! The beef stew sounds yummy. Thank you for sharing!
Can I come over for dinner on Tuesday? Or will the spice cake be made by then?
I have started my Thanksgiving planning too. I was thinking of just following the latin themed menu in this month’s Gourmet, converting to GF where necessary. My garden is pretty much down to herbs and broccoli now, with a few meager greens.
the “Roast chicken with steamed artichoke and a lemony-thyme sauce” sounds so yummy! And the pear spice cake makes me want to go bake!
thanks so much,
sarah