I’m so delighted that Wendy of Celiacs in the House choose noodles, because I haven’t eaten noodles in forever. Like 4 years forever. Most carbs bother my stomach, but I decided to give buckwheat noodles (soba) a second try since I was making them for a class for DC Celiacs. And YUM!!!!
But back to Wendy. She’s got her very own new blog at Mother Earth News, and I’m very excited to see it! She’s reviewed Amy’s book, so head on over and send BOTH lovely ladies some love.
I had a busy but fun week last week. I made Irish Soda Bread from Elana, which worked well, spoonbread from GF on a Shoestring, which I need to review, and Cinnamon Apple Millet, which was terrific. And I also had the honor to appear in a Washingtonian article on Celiac/gluten free last Monday, which was a delight.
This week will be a simple one food-wise. My husband is out of town, and the house is a total mess as we get it ready to sell. As a dietitian and coach, I always tell people to tell other people their goals. My goal for this week is to have a clean house. I will spend at least 2 hours cleaning today and Weds, and be very mindful of the amount of mess I make. And it would delight me to come home to a clean house. And for me to get my tush to the pool on Friday, too.
Onward to food!
Soba leftovers (much sexier than this sounds…think yummy Malaysian curry…mmm)
Braised turkey with celery, onions and carrots
Garlicky Quinoa with Sauteed Arugala
something from GF on a Shoestring, and ideally, something from Amy’s book, too.