Tag Archives: sugar free

PRALINES!!! (vegan, paleo-friendly)

Posted on October 24, 2013 by Cheryl Harris

Overall, I don’t miss the foods I ate way back when. I love real food and don’t feel like I’m missing much. But. BUT! I love pralines. And Mr. Dude loves pralines. And so I do still make them once … Continue reading →

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Roasting a Butternut Squash

Posted on October 21, 2013 by Cheryl Harris

I like easy. And tasty. And good for you. But easy is key. It doesn’t get any easier than this. Some people avoid butternut squash because it seems daunting. That couldn’t be further from the truth! It’s one of the … Continue reading →

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Creamy Garbanzo Soup or Sauce (vegan)

Posted on September 12, 2013 by Cheryl Harris

I’m still in my soft food phase, which hopefully will be ending soon. However, I’ve tweaked some old recipes to make them work. I really love this one, and I know it’ll become a regular staple even once I can … Continue reading →

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Carrot Top Pesto

Posted on June 19, 2013 by Cheryl Harris

Believe it or not, my very favorite pesto is carrot top pesto. There’s some stiff competition from Kale Pesto and Garlic Scape Pesto and of course, regular basil pesto. Perhaps it’s such a treat because it’s quite a rarity. Yes, … Continue reading →

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Roasting Veggies Part 2: Carrots! Whole Foods Potluck

Posted on May 17, 2013 by Cheryl Harris

Yes, an actual a recipe! As delightful as the foxes are, I do need a break from foxy pics time to time, don’t you? A few weeks ago, I decided to start a series on Roasting veggies. I’ve roasted cauliflower, … Continue reading →

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Kale and Beef in Chestnut Sauce

Posted on January 28, 2013 by Cheryl Harris

Wanna hear something funny? When I first started my blog, I intended it to be an even mix of meals, breads, soups, desserts, etc. that mirrored how we eat. When I re-did my recipe index, I realized that notion bit … Continue reading →

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Hazelnut Buttah

Posted on January 21, 2013 by Cheryl Harris

Ah…heavenly hazelnut butter. On one hand, this is a non-recipe kinda recipe. On the other, I’ve both burned the hazels and had them under-toasted and it’s easier to do it *right* when you know what right looks like. I wish … Continue reading →

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Hazelnut Cookies–‘Tis the season!

Posted on December 20, 2012 by Cheryl Harris

Mmmm…’tis the season for hazelnuts, and I wanted to make sure I shared these in time for the holidays! I really love them. The outside is chewy, and the inside is soft and melty-ish hazelnutty goodness. They’re definitely my newest … Continue reading →

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Plum butter

Posted on August 17, 2012 by Cheryl Harris

With an abundance of plums at the market, the timing couldn’t be better! I do like doing this with greengage plums best because then you get more of a jam than a butter, presumably because of higher pectin levels. But … Continue reading →

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Playtime–>Chocolate Cookies (Vegan & Paleo Friendly)

Posted on April 7, 2012 by Cheryl Harris

I forget how much I like to bake.  There’s something magical about pulling out different ingredients, even before I have a clear sense of what I want to make, and simply seeing what emerges.  I haven’t done it in far … Continue reading →

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