Tag Archives: dairy free

Menu Plan Monday: Cherries!

Posted on August 2, 2009 by Cheryl Harris

I’m delighted by Kim’s choice of cherries as this week’s theme for Menu plan Monday.  We’ve been getting beautiful ones, and some Ranier cherries too, which are beyond delicious.  Although I think cherries are perfect as is, I did make … Continue reading →

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Lemony Mint Quinoa

Posted on July 11, 2009 by Cheryl Harris

Quinoa is just a perfect food for a summertime dish.  Quick, easy, delicious, naturally gluten free and high in protein and fiber…and easy to take along.  Consider me a big fan.  Generally, I’m partial to my Quinoa Italiana or Southwestern … Continue reading →

Posted in main meal, recipe, weekend herb blogging | Tagged , , , , , , , , , | 14 Comments

Chickpea Crackers

Posted on June 22, 2009 by Cheryl Harris

These crackers are a staple that I make just about weekly. They’re easy, versatile, yummy, healthy, and lend carb-y goodness that seriously needed on my grain free diet. I do constantly tweak them just a bit and play with different … Continue reading →

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Chocolate Strawberry Cakes for Sea

Posted on May 31, 2009 by Cheryl Harris

One of the funny things about hosting a blog event is that you actually have to make sure you get around to posting on time.  So here I am, squeaking in under the wire for my post for Sea’s Yum-e-baby … Continue reading →

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Easy Almond Cookies

Posted on April 19, 2009 by Cheryl Harris

I’m overdue for a recipe post. In some ways, it’s because I’ve gotten pickier. I make a recipe and I like it, but intend to do it again with changes and improve…and repeat…and then I don’t end up posting any! … Continue reading →

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Coconut Curried Greens

Posted on March 7, 2009 by Cheryl Harris

I love collards. And to think that for 25 or so years of my life, I had no idea what I was missing out on!  I grew up in NY and never really tasted them, or if I did, I … Continue reading →

Posted in recipe, vegetables, weekend herb blogging | Tagged , , , , , , , , | 9 Comments

I *heart* Red Pepper Sauce

Posted on February 13, 2009 by Cheryl Harris

Yahoo!  At long last, I am delighted to get the honor to host Weekend Herb Blogging.  If you’re not familiar with WHB, it was originated by Kalyn’s Kitchen, and our current hostess is Haalo.  It’s a great way to get … Continue reading →

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Arugula Winter Pesto

Posted on January 25, 2009 by Cheryl Harris

This is barely a recipe, but it is tasty! Lately, quick and easy have been the primary food criteria around these parts.  This pesto fits the bill, and works to make anything taste yummier. I use it as a dip … Continue reading →

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Quick and Easy Asian Style Gingery Soup

Posted on January 10, 2009 by Cheryl Harris

This is a quick and and easy recipe that I turn to when I have a sore throat. It is in no way authentically Asian (or authentically anything, for that matter!) I find it very satisfying, and very low maintenance. … Continue reading →

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French Yule Log–A Daring Baker Challenge

Posted on December 29, 2008 by Cheryl Harris

This month’s challenge is brought to us by the adventurous Hilda from Saffron and Blueberry and Marion from Il en Faut Peu Pour Etre Heureux.  They have chosen a French Yule Log by Flore from Florilege Gourmand. I love being … Continue reading →

Posted in daring bakers, dessert | Tagged , , , , , , , , , | 14 Comments