Natalie, the Gluten free mommy, is a bit under the weather with her new little one on the way. I’m temporarily stepping into Natalie’s shoes until she is ready to do the Menu Swap organizing! Please email me Cheryl(at)eharrishome(dot)com if you’d like to host.
The rules, as set by Natalie, the Gluten Free Mommy
How it works
Come up with your gluten-free menu of the week with at least Monday-Friday offerings. On Monday morning or earlier in the week, email the host (look below for who is hosting) your post link. Sometime on Monday, the host will post the roundup. There will be an ingredient of the week posted below. I should note, that cooking with the ingredient is completely optional, added in for my amusement, fun. This ingredient can be pretty much anything of the host’s choosing. Email me your ingredient choice when you sign up to host. I will be organizing the Gluten Free Menu Swap from this page. I will post and update a list of the hosts. I will also post links to past menu roundups.
Participating
1. If you would like to participate, simply email your post link to the host on Monday morning (or earlier) and he/she will add you to the roundup.
2. Link back to the host in your menu once he/she posts the roundup.
Qualifying to host
1. It is is as simple as having one previous menu post and sending an email to Cheryl(at)eharrishome(dot)com. Please let me know what you would like the ingredient of the week to be when it is your turn to host. (I think this will work better!) I will add you to the list and we will rotate hosting duties through the list.
*If you are unable to host that week just let me know and we’ll go to the next person on the list.
The list of past hosts is below, for simplicity sake, I’ll be putting the new and current hosts first from now on.
August 2nd
Celiacs in the House Birthday foods for Wendy
July 26th
Gluten free goodness almonds/almond flour
July 19th
Beyond Rice and Tofu cucumber
July 12th
Celiac Family salads
July 5th
Gluten free goodness summertime favorites
June 28th
cabbage
June 21st
Gluten free goodness raspberries
June 14th
Celiac Family strawberries
June 7th
seasonal desserts
May 31st
Gluten free goodness kale
Just drop me a line if you’d like to host!
host archive
Gluten Free Goodness Chocolate
Oct 20th
Gluten Free is life Squash
October 27th
Asparagus thin Coconut
Nov 3rd
Angela’s Kitchen Greens
Nov 10th:
Gluten free goodness Pomegranate!
Nov 17th:
Lilac Kitchen Swede (aka rutabega)
Nov 24th:
Book of Yum Sweet Potato
Dec 1st:
Heart of Cooking Persimmon
Dec 8th:
Asparagus Thin Bitter
no, not bitter melon, necessarily, just a bitter flavor. we’re getting creative here!
Dec 15t
In My Box Nuts and seeds
Dec 22nd
Angela’s Kitchen
Cranberries
Dec 29th
Cooking and Uncooking Leftovers
Jan 5th
Gluten Free Goodness Soup (any kind you wish)
Jan 12th
Fresh Ginger Locally grown*
Herbs, something canned, frozen, etc all count. And remember, even if you can’t use the secret ingredient, you’re still more than welcome to submit a menu anyhow!!!
Jan 19th
Book of Yum Lentils or dal
Jan 26th
Asparagus Thin licorice flavor (including fennel and anise)
Feb 2nd
Gluten Free Goodness Pineapple
Cooking and Uncooking Chocolate!
February 16th
Celiacs in the House Comfort foods
February 23rd
Asparagus Thin Umami
March 2nd:
Gluten Free Goodness Chickpeas (Garbanzo beans)
March 9th–
garlic/free for all (I will do a roundup)
Mar 16th
Book of Yum Nuts!!!
Mar 23rd
Weird and Surprisingly Good Latin food
March 30th
Asparagus thin Rice
April 6th
Celiacs in the house Favorite salads or sides
April 13th
Gluten free goodnessFlax seeds
April 20th
Asparagus Thin Rhubarb
April 27th
Gluten free goodness Carob
May 11th:
Lilac Kitchen potatoes
May 18th:
Book of Yum Zucchini
May 25th
Angela’s Kitchen
Avocado
June 1st
Gluten free goodness Seasonal foods (asparagus and strawberries)
June 8th:
Book of Yum Pizza
June 15th
Gluten free goodnessraspberries!!!
June 22nd:
Lilac Kitchen black currants or joshua berries
June 29th:
Celiac Family Balsamic Vinegar
July 6th
Gluten free goodness garlic
July 13th
Angela’s Kitchen cabbage
July 20th
my goof…I’ll do a roundup.
July 27th
Lilac Kitchen cucumbers
Aug 3rd
Gluten Free is Life cherries
Aug 10th
http://inmybox.wordpress.com/ lentils, beans, pulses
Aug 17th
Gluten free goodness peaches
Aug 24th
Asparagus Thin grapes
August 31st
Book of Yum eggplant
Sept 7th
Asparagus Thin Tapioca/Manioc/cassava/yucca
Sept 14th
La Cocina de Michelle (aka Cooking & UNCooking) quinoa
Sept 21st
Celiacs in the House pumpkins!
Sept 28th
Gluten free goodness Vegetarian foods
Oct 5th
Asparagus Thin super foods
for more info from Manda on her choice, see http://exploring-life.ca/971/superfood-critical-attributes/
Oct 12
Gluten free goodness apples
Oct 19th
Celiacs in the House squash
Oct 26th
Celiac Family Cilantro/fresh herbs
Nov 2nd
Lilac Kitchen dried fruit
Nov 9th
Gluten free goodness carrots
Nov 16th
http://inmybox.wordpress.com/ dutch ovens
Nov 23rd
Gluten free goodness Thanksgiving
Dec 1st
Asparagus Thin cranberries
Dec 7th
Lilac Kitchen suet
Dec 14th
Celiac Family cinnamon
Dec 21st
Gluten free goodness Christmas/Chanukkah/Winter solstice
Dec 28th
The GF CF Cookbook leftover ham
Jan 4th
Asparagus Thin movie themed food
Jan 11th
Gluten Free is Life GF pizza
Jan 18th:
Lilac Kitchen parsnips
Jan 25th
Me! (gf goodness) Seasonal winter foods
Feb 1st:
Celiac Family chocolate
Feb 8th
Angela’s Kitchen garlic
Feb 15th
Me! (gf goodness) soup
Feb 22nd
Asparagus Thin radish
March 1st–
Celiac Family fish
March 8th
Asparagus Thin Red carpet specials
March 15th
Angela’s Kitchen fermented foods
March 22nd
Me! (gf goodness) sunbutter (or pb)
March 29nd
Me! (gf goodness) cheap and easy meals
April 5th –
Angela’s Kitchen coconut!!!
April 12th–
Celiac Family eggs
April 19th
Celiacs in the House favorite GF cookbooks
April 26th
Asparagus Thin Fusion Food/Cuisine.
May 3rd
Gluten free goodness quinoa
May 10th
Angela’s Kitchen rhubarb
May 17th–
Celiac Family picnic foods
May 24th
Celiacs in the House book inspired foods
I’m breaking with tradition and posting the most recent menu swaps FIRST…seemed easier than having people scroll down so far!
Hosting means picking a theme, and when people send in their links, putting together a roundup. It takes only a short while, and the roundup is where the fun is!

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I have gluten allergy since childhood. I am always on a Gluten Free diet and i use guar gum in some of may baked foods.
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Hi, cheryl! I put the menu swap post up last night, so we are good to go for this week. Hope everything is going well with you.
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