I am breaking with tradition and actually getting my menu plan up in a timely fashion. It’s amazing all of the things I decide to do when I know I’m supposed to be filing insurance claims. I’ve already cleaned the kitchen and have hazelnut meringues in the oven as I type, which are essentially using Heather’s yummy recipe...
This week’s host is Esther of Lilac Kitchen, and her ingredient is cucumber. I love cukes, but they don’t love me. I am growing some, though (see above!). These are a bunch smaller than the first ones. We were having so much rain that the first few I got were HUGE–8-9 inches long and really thick, too. I’ll have to water more often if I want the big ones again!
Monday:
Curried beef with roasted cauliflower
Tuesday:
Kale and white beans with sauteed garlic
Salsa-mole
Weds:
Lemon thyme turkey cutlets breaded in quinoa flour
Thurs:
Quinoa with parsley pesto and broccoli
Friday:
Leftovers!!!
Sweet/baked treats:
Raw peach/raspberry tart
A bread recipe I’m working on
lemongrass tea
apricot slushies
From my garden:
Tomatoes
peppers
blueberries (not many)
garlic galore
herbs–thyme, rosemary, mint, parsley, basil, etc.
From the farmers’ market:
peaches
plums
nectarines
apricots
onions
peppers
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