Comments for Gluten Free Goodness

Comment on Garden Grown: Menu Plan May 20th by Angela @ Angela's Kitchen

Angela @ Angela's Kitchen — Tue, 21 May 2013 03:17:32 +0000

The foxes are too cute, but glad they aren’t in my yard! My chickens would not like it one bit – LOL!

Thanks for hosting this week! I have my menu up: http://angelaskitchen.com/2013/05/20/manu-plan-monday-may-20-2013/

Have a great week!

Comment on Garden Grown: Menu Plan May 20th by Kimberlee

Kimberlee — Mon, 20 May 2013 19:54:11 +0000

Thanks for hosting!! We have our menu: Simple Gluten Free Weekly Menu {+easy recpes} 5/20
at: http://thepeacefulmom.com/2013/05/20/simple-gluten-free-weekly-menu-easy-recpes-520/

Comment on Garden Grown: Menu Plan May 20th by Heather @CeliacFamily

Heather @CeliacFamily — Mon, 20 May 2013 17:29:21 +0000

Thanks for hosting this week. I need to try Rosemary Salmon, sounds great! I’ve got my menu posted at http://celiacfamily.com/?p=7946.

Comment on Garden Grown: Menu Plan May 20th by Weekly Gluten-Free Menu Plan - Garden Grown

Weekly Gluten-Free Menu Plan - Garden Grown — Mon, 20 May 2013 17:11:31 +0000

[...] Visit Gluten Free Goodness for the Gluten-Free Menu Swap roundup this week. She chose Garden Grown as the theme. [...]

Comment on Garden Grown: Menu Plan May 20th by Cheryl Harris

Cheryl Harris — Mon, 20 May 2013 01:38:47 +0000

Hi Kate,
Sounds like a delicious week! I need to roast onions. That’s what’s been missing in my life.

Shirley,
So do I! He’s such a beauty. And you’re welcome to hike up here and have all the scapes you want (in exchange for your lovely presence)

Comment on Garden Grown: Menu Plan May 20th by Shirley @ gfe & All Gluten-Free Desserts

Shirley @ gfe & All Gluten-Free Desserts — Mon, 20 May 2013 01:00:04 +0000

How interesting on the deer staying away when the foxes are present. Hope they come back (the foxes, not the deer!). Love that photo of the little guy. And oh how I want those garlic scapes. Those are heavenly! I don’t care if you planned this menu all out or not, it still sounds delish to me. Happy Birthday a few days early!! Rosemary Salmon sounds like a great birthday dinner.

Shirley

Comment on Garden Grown: Menu Plan May 20th by Kate @ Eat, Recycle, Repeat

Kate @ Eat, Recycle, Repeat — Mon, 20 May 2013 00:42:24 +0000

Not exactly sure what I am making, but I think I’ll be using my crockpot every day: chicken & vegetables, coconut lamb, pot roast, and lots of roasted onions, sauteed cabbage, and stewed greens

Comment on Roasting Veggies Part 2: Carrots! Whole Foods Potluck by Garden Grown: Menu Plan May 20th | Gluten Free Goodness

Garden Grown: Menu Plan May 20th | Gluten Free Goodness — Sun, 19 May 2013 22:58:40 +0000

[...] ← Roasting Veggies Part 2: Carrots! Whole Foods Potluck [...]

Comment on Roasting Veggies Part 2: Carrots! Whole Foods Potluck by Cheryl Harris

Cheryl Harris — Sat, 18 May 2013 23:56:14 +0000

Thanks for hosting such a fun event, Kate!

Shirley, I hope (assume!) you’ll love them. They take longer to roast that most, but it’s totally worth the wait.

Comment on Roasting Veggies Part 2: Carrots! Whole Foods Potluck by Shirley @ gfe & AGFD

Shirley @ gfe & AGFD — Sat, 18 May 2013 02:57:42 +0000

I so love roasted veggies, but rarely roast carrots. I have no idea why! I’m adding carrots the next time I roast veggies. And I’ll try to start roasting some alone, too. Thanks, Cheryl!

Shirley