Comments for Gluten Free Goodness

Comment on Excellent blogs by Slow Cooking Thursday | Angela's Kitchen

Slow Cooking Thursday | Angela's Kitchen — Wed, 01 Feb 2012 12:53:20 +0000

[...] from Cheryl of Gluten Free Goodness on my site saying she had tagged me as one of her favorite “excellent” blogs! That is so sweet! Thank you so much! You should all go over and check out her site. Her [...]

Comment on Banana ‘Scream with a Kick by George

George — Fri, 27 Jan 2012 15:31:04 +0000

Hi, I have been playing around with going gluten free and have bought rice bread which is pretty good and some gluten free cereals. It’s hard to get away from gluten in our society – wheat is in everything and when you think of lunch you think sandwich! This looks like a great site to help me stick to my resolve to be gluten free. Thanks

Comment on Brazil Nut Brownies by biuro tlumaczen warszawa

biuro tlumaczen warszawa — Sat, 21 Jan 2012 13:41:42 +0000

Very useful tips…

Comment on Banana ‘Scream with a Kick by Weekly Gluten-Free Roundup – January 15, 2012 « Celiac Kitchen Witch

Weekly Gluten-Free Roundup – January 15, 2012 « Celiac Kitchen Witch — Sun, 15 Jan 2012 08:59:00 +0000

[...] [...]

Comment on Banana ‘Scream with a Kick by Cheryl Harris

Cheryl Harris — Sun, 15 Jan 2012 01:11:21 +0000

See, I didn’t even know the ingredients weren’t there. I don’t drink (as in, never ever) so I’m pretty ignorant about alcohol.

The hazel milk is MYO–I adore my vitamix. Today’s beverage was macadamia milk…mmm….

My worst allergies are to egg and rice, so almost all normal products are off-limits to me. I think the main brands have brown rice syrup. Living harvest hemp milk is w/out refined sugar.

Enjoy!

Comment on Banana ‘Scream with a Kick by Shirley @ gfe

Shirley @ gfe — Sun, 15 Jan 2012 01:02:38 +0000

Hey Cheryl, I keep wondering when they’ll start adding ingredients to liquor bottles. But your hazelnut milk and pineapple juice version sounds perfect to me! Do you make your hazelnut milk? If not, what is a brand that has no refined sugar?

Thanks!
Shirley

Comment on Banana ‘Scream with a Kick by Cheryl Harris

Cheryl Harris — Sat, 14 Jan 2012 22:00:17 +0000

Shirley,
How interesting. My frangelico bottle doesn’t have ingredients on it, but when I look online, indeed, it has sugar. Good to know! I make it for me with hazelnut milk or pineapple juice, so it absolutely works sugar free. I’ve never paid attention to ingredients in liquors, just the gluten status.
Ricki–I love how easy it is to whip something up that wins for flavor and nutrition!

Comment on Banana ‘Scream with a Kick by Ricki

Ricki — Sat, 14 Jan 2012 21:52:57 +0000

Such a great idea–I’m sure my honey would love that, too (especially the “kicked” version!)

Comment on Banana ‘Scream with a Kick by Shirley @ gfe

Shirley @ gfe — Sat, 14 Jan 2012 21:26:43 +0000

That looks and sounds divine and I’m all for it! But would it really be sugar free when it’s made with a liqueur? I think they all have added refined sugar, don’t they?

Think I ate my last frozen banana in a smoothie … wondering how quickly I can freeze a banana! LOL This would make a great dessert tonight.

Happy weekend!
Shirley

Comment on Embracing Courage by carrie @ gingerlemongirl.com

carrie @ gingerlemongirl.com — Thu, 12 Jan 2012 16:30:26 +0000

I’ve thought a lot about having a “word” too… some words that have come to mind are “enough”… “accept”… “embrace”… but I love courage…and the picture of the mouse and the leopard is absolutely inspiring to me. I LOVE it! Thanks so much for sharing this!