As you can see, DH’s cat is a clingy little dude. His greatest wish is for DH to sprout a kangaroo pouch so that he can snuggle 24/7 and hitch a ride everywhere.
Here’s a quick menu plan. Our hostess is the GFCF cookbook and this is her first time hosting, so please go over and give her a big welcome! Our theme this week is leftover ham, but I can’t eat ham, so I can’t partake in that part! However, lamb is one of my favorites that we only have once or twice a year, and it sound somewhat like ham, so maybe that counts? =)
Monday:
Sauteed peppers, onions, herbs and an avocado
Tues:
Something from my freezer…
Weds:
Lentil Dal and roasted cauliflower
Thursday:
Roasted garlic leg of lamb with kale and Kalamata olives
Friday:
Leftovers, most likely
Baked goods:
pumpkin bread
chocolate raspberry cake (made with butternut squash)
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