Category Archives: recipe

Salsa-mole

Posted on September 23, 2008 by Cheryl Harris

I was fully prepared to make guacamole, but there were all of these tomatoes and I was craving salsa, too. Problem solved: salsa-mole. This made a great, quick, vegan lunch that I enjoyed most thoroughly! If you’re a big fan … Continue reading →

Posted in main meal, recipe, side dish, vegetables, weekend herb blogging | Tagged , , , , , , , , | 19 Comments

Lemon Poppy Seed Bread

Posted on September 19, 2008 by Cheryl Harris

Go gourmet with this delicious vegan treat! I gave a slice to a friend, and then I was out of town for a week. When I returned, I had 3 emails requesting the recipe! I’ve had gluten eaters come back … Continue reading →

Posted in baked goods, bread, recipe | Tagged , , , , , , | 8 Comments

Luscious Banana Bread

Posted on September 12, 2008 by Cheryl Harris

My in-laws came to visit, leaving me with an overabundance of bananas. Later that day, a friend gave me a jar of orange blossom honey, with the theory that since I bake so much, surely I’d use it. Well, I … Continue reading →

Posted in baked goods, dessert, recipe, weekend herb blogging | Tagged , , , , , , | 13 Comments

101 Cookbooks: an adoption and an inspiration

Posted on September 6, 2008 by Cheryl Harris

101 Cookbooks meets 101 allergies…not quite, but sometimes it feels like it! I love Heidi’s blog, 101 Cookbooks. One of the things I like best is Heidi’s inventive use of non-gluten grains and flours, like teff, millet, amaranth, and my … Continue reading →

Posted in baked goods, dessert, recipe | Tagged , , , , , | 19 Comments

Grilled Herb-y Red Peppers

Posted on September 3, 2008 by Cheryl Harris

First, an ode to my peppers, from their very beginnings Just a baby Seedling Go, baby, go! Red peppers are one of my favorite foods. They’re amazing roasted, better grilled, and best, grilled with fresh herbs. There’s something about adding … Continue reading →

Posted in recipe, side dish, vegetables | Tagged , , , , , , , | 25 Comments

Roasted tomato and caramelized onion soup

Posted on August 31, 2008 by Cheryl Harris

This soup is a celebration of summer veggies, and is one of my favorites!  I make a huge batch and freeze it, and it’s such a treat to devour a bowl of summertime in the middle of the winter. Growing … Continue reading →

Posted in go ahead honey, recipe, soup, vegetables | Tagged , , , , , , , , | 17 Comments

Thai-ish Red Curry Paste

Posted on August 27, 2008 by Cheryl Harris

Sometimes I choose my menus, sometimes they choose me.  I meant to make red curry paste with my lovely Thai red peppers (shown here while still green!) but kept putting it off.  Then I happened upon galangal at Wegman’s, and … Continue reading →

Posted in main meal, menu plan, recipe | Tagged , , , , , , , | 8 Comments

Bliss Dip

Posted on August 23, 2008 by Cheryl Harris

I was at my meditation class, trying to empty my mind, but all I could think of was Cashew Macadamia butter. If you’ve had it, you’ll understand why. Cashew macadamia butter is one of the most indulgently blissful things on … Continue reading →

Posted in appetizers, recipe, side dish | Tagged , , , , , , | 5 Comments

Tamarind Spiced Cauliflower

Posted on August 20, 2008 by Cheryl Harris

I got a kick out of the “mood lighting” for the picture of my cauliflower. Of course, I meant to do that! (yeah, right.) Taking pictures is still quite new for me. I’m so in awe of many of you … Continue reading →

Posted in recipe, side dish, vegetables, weekend herb blogging | Tagged , , , , , , , , | 4 Comments

Ground Cherries

Posted on August 14, 2008 by Cheryl Harris

Just a tidbit of news, since it’s making my day: Karina, the GF Goddess is posting low glycemic (low carb) recipes. As a nutritionist who is very into low glycemic foods, and someone who loves to eat, I’m delighted.  Wait, … Continue reading →

Posted in recipe, side dish, vegetables, weekend herb blogging | Tagged , , , , , , , | 7 Comments