Category Archives: recipe

Roasting Veggies Part 2: Carrots! Whole Foods Potluck

Posted on May 17, 2013 by Cheryl Harris

Yes, an actual a recipe! As delightful as the foxes are, I do need a break from foxy pics time to time, don’t you? A few weeks ago, I decided to start a series on Roasting veggies. I’ve roasted cauliflower, … Continue reading →

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Roasted veggies Part 1—Green Beans

Posted on April 21, 2013 by Cheryl Harris

I’ve always roasted cauliflower, peppers, squash, and mixed veggies. And for some reason, I always stopped there. How very silly of me. And so the plan is to do a mini series to highlight other seriously yummy roasted veggies, hopefully … Continue reading →

Posted in recipe, Uncategorized | 3 Comments

Creamy Veggie Soup (Vegan)

Posted on February 23, 2013 by Cheryl Harris

Ah, soup. There’s nothing like soup this time of year, and the colder it gets, the more it needs to be creamy soup. I’m not one for faux dairy or cheese substitutes, and yet there are a lot of other … Continue reading →

Posted in main meal, recipe, side dish, soup, vegetables | 2 Comments

Winter Recipes

Posted on February 6, 2013 by Cheryl Harris

When it gets cold, I go for cozy foods. Here are some of my wintertime faves: Food: Celery in Chestnut Sauce (GF, CF, EF, SF, sugar free and vegan) Coconut Curried Greens (GF, CF, EF, SF, sugar free and vegan … Continue reading →

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Kale and Beef in Chestnut Sauce

Posted on January 28, 2013 by Cheryl Harris

Wanna hear something funny? When I first started my blog, I intended it to be an even mix of meals, breads, soups, desserts, etc. that mirrored how we eat. When I re-did my recipe index, I realized that notion bit … Continue reading →

Posted in main meal, recipe | 4 Comments

Hazelnut Buttah

Posted on January 21, 2013 by Cheryl Harris

Ah…heavenly hazelnut butter. On one hand, this is a non-recipe kinda recipe. On the other, I’ve both burned the hazels and had them under-toasted and it’s easier to do it *right* when you know what right looks like. I wish … Continue reading →

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Candied Orange Peel

Posted on January 12, 2013 by Cheryl Harris

If you’ve clicked through to see how I made candied peel without any sugar like my other recipes, you’re out of luck. I’ve been making these babies FOREVER and make them only once a year, and so it’s become quite … Continue reading →

Posted in dessert, recipe | 8 Comments

Hazelnut Cookies–’Tis the season!

Posted on December 20, 2012 by Cheryl Harris

Mmmm…’tis the season for hazelnuts, and I wanted to make sure I shared these in time for the holidays! I really love them. The outside is chewy, and the inside is soft and melty-ish hazelnutty goodness. They’re definitely my newest … Continue reading →

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Chocolate Banana Mousse Pie-Vegan, Grain-free

Posted on December 5, 2012 by Cheryl Harris

Ah…PIE! This is so delish, so simple, so mahvelous, you must try it–stat. 10 min to prep and very little work. Sometimes we have the mousse in a pie crust, sometimes we have it straight up. Either way, this is … Continue reading →

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Celery in Chestnut Sauce (UN stuffing)

Posted on November 19, 2012 by Cheryl Harris

We’re on a Thanksgiving kick here! If you missed it, I just posted a super duper Sweet Potato Pie which is delicious and very allergen friendly. I adore celery in chestnut sauce, and I’ve been making it for many years. … Continue reading →

Posted in recipe, vegetables | 6 Comments