Category Archives: menu plan

I hope everyone had gorgeous weather like we did! My plants are loving it, too. It’s hard to see clearly in the picture, but we’ve got garlic scapes, kale, carrots and a whole lot of plants that have a long … Continue reading →

Angela of Angela’s Kitchen has chosen one of my favorite foods for this week, rhubarb! I just don’t know yet whether they’ll have any at the farmer’s Market. I tend to make it simply and it’s one of the seasons … Continue reading →

I decided to choose one of my very favorite foods as the theme for this week’s menu plan.  This yummy Incan food is a seed, not a grain, which is what makes Quinoa so fabulously nutritious, and the only complete … Continue reading →

Ah, the joys of menu planning. My husband is hosting a martial arts seminar next weekend (and I am doing the smart thing and going out of town!) so the biggest question is how to make enough make-ahead food for … Continue reading →

Happy sunny Monday! I’m loving the Springtime and all the sun that goes along with it. I still have some plants alive from last year, like to tomato plant. Can you believe it! And I have an artichoke that’s deciding … Continue reading →

It’s been a delight to see the coming of Spring, and I’m excited to post garden pictures very soon….but on to the food! Angela has chosen coconut as this weeks’ ingredient.  I love coconut, especially young coconut. The water is … Continue reading →

My kitty is a good attack cat…he makes sure his humans stay safe, largely because we have opposable thumbs and can open the food container, and he can’t. I got a comment on one of my last posts asking for … Continue reading →

First, the fun stuff! I had a Menu Plan Giveaway and the winner is *drumroll please* Heather of Celiac Family! Yay yummy stuff. And onward to menu planning. I’m delighted to host, especially since I’ve been so busy so this … Continue reading →

It’s a crazy day of running around, but here goes a mini meal plan.  Manda is our kind hostess with her pick of radishes…I’d love to hear how people use them, I’m afraid I’m not very experienced in that department. … Continue reading →