Category Archives: menu plan

What a week/weekend! We’re moving in a few months (wanna buy a house?) and so there’s been extra shuffle to move things to storage and all that jazz. And somehow I’ve got myself committed to teaching 3 classes this week … Continue reading →

See those babies?  They’re actually garlic shoots, which is a nice reminder that Spring will eventually be here.  I took those this week, I guess somehow I knew that our hostess, Michelle of Gluten Free Smiles would go with a … Continue reading →

Happy Valentine’s Day all around! I’ve been a big fan since I was little, and in the past decade, the old-school heart cookies have been replaced with tuxedoed strawberries.   I even made these vegan using Hannah’s white chocolate recipe. … Continue reading →

I can’t believe it’s almost February.  I think we (I) am going to make it through this winter after all…and I can’t wait until Springtime!  Have I mentioned I don’t really like Winter?  Pomegranates are really the most redeeming quality … Continue reading →

There’s been a lot of slow cooking this weekend–me, a ginormous pot of chicken broth, and for E, a big ole’ vat of orange barbecue chicken with carrots. (see “recipe” below)  Both very low maintenance, since I’m a bit under … Continue reading →

Calling all hosts/hostesses!  If you’d like to host, email me at cheryl (at) eharrishome (dot) com.  Info on hosting is here. I hope everyone is easing well into the new year and brushing off the holiday food “hangover”.  This weekend … Continue reading →

The last few weeks feel like I was sucked into a holiday vortex. And now, it’s quite wonderful to feel that things will be more peaceful, which I’m totally looking forward to. I haven’t set an intentions for the new … Continue reading →

I always intend to pretty much bypass the holiday craziness and stay sane, healthy and happy.   And I’ve already made way more holiday treats than I meant to–always fun, and I tend to get rolling and always want to try … Continue reading →

I hope everyone had a wonderful Thanksgiving and ate gobs of beautiful, yummy gluten-free foods and enjoyed savoring time with wonderful people! And, as my sister just reminded me, this week is Hanukkah, so warm fuzzies to all those celebrating … Continue reading →