DC Gluten-Free Expo June 7th & Coupon Code

A quick shout out for the upcoming 2015 Washington D.C. Gluten-Free Expo (coupon below)

June 7th, 2015 is the annual DC Gluten-free Expo at the Doubletree Bethesda Hotel. The Expo benefits the Children’s National Medical Center Celiac Disease ProCNMCgram in DC. Personally, I think it’s a great program and a wonderful cause, and I really appreciate how much CNMC has done to provide comprehensive, integrative care for children, teens and their families with Celiac disease in the DC Metro Area. Or, of course, you could go to the Expo because you get a ton of yummy food and free samples. Your call!

And I mean, seriously, people leave with huge bags of a ton of g-free samples. It seemed like the biggest problem people have had in the past is carrying it all home.

The official description:

Join Children’s National Health System’s Celiac Disease Program for the 2015 Washington D.C. Gluten-Free Expo on June 7, 2015 at the Doubletree Bethesda Hotel.

The Expo will feature an exhibit hall with more than 70 gluten-free vendors from across the globe! Each vendor will provide samples and/or sell their products. In some cases, the vendors will offer large discounts to purchase products at the event.

To buy tickets go to: http://www.dcglutenfreeexpo.com/tickets.html

Enter the code GFREEGOODNESS25OFF to receive 25% off your tickets!

To learn more about the Celiac Disease Program, go to: http://www.childrenscookingclasses.org/celiac-disease-program

Cheryl’s note: this is not a sponsored post from CNMC and I have no vested interest, financial or otherwise. I’m just a fan of the Celiac programs at CNMC.

I’m submitting this to Gluten Free Wednesdays, hosted by Linda at Gluten-Free Homemaker, Lynn’s Kitchen Adventures and Cassidy’s Craveable Creations.

About Cheryl Harris

Life played a funny trick on me. I’ve studied nutrition for years, and much to my surprise, found out that I could manage many of my health issues via diet. I’ve been GF for years, and I’ve got a bunch of allergies and sensitivities. But it definitely doesn’t keep me from cooking, baking and enjoying my food.
Thanks for stopping by.

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