Thankful for the little things–Thursday Thankful

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First, something you may be thankful for–I’m giving away a bunch of Canyon Bakehouse breads on my nutrition site (breakfast ideas, too!)

There are so many little things I’m grateful for–so many that are large, but so many small gifts.

  • I’m thankful for the freedom I enjoy that I generally take for granted.
  • I’m so thankful for peaches, and probably had the last of the season today. I’ve even had a few amazing apples
  • I’m so  thankful for our furry loves
  • I’m thankful for my new kale starts. They’re beautiful, and I can’t wait until the grow up and I can eat them!
  • I’m thankful for a quieter week at work
  • I’m grateful for the freedom to say no when I feel like it. It’s such a privileged to turn down jobs that I simply don’t want to do because they don’t fit my interests or just don’t feel right.
  • Thankful for a lovely nap this afternoon
  • Thankful for ginger chicken (YUM!!!) and roasted broccoli for dinner.

About Cheryl Harris

Life played a funny trick on me. I've studied nutrition for years, and much to my surprise, found out that I could manage many of my health issues via diet. I've been GF for years, and I've got a bunch of allergies and sensitivities. But it definitely doesn't keep me from cooking, baking and enjoying my food. Thanks for stopping by.
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One Response to Thankful for the little things–Thursday Thankful

  1. Kat Schneible says:

    If I won the breads I would make French toast first. I miss good french toast and haven’t made any that was truly good since I had to stop eating gluten.

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