Thankful for Lots: Thursday Thankful

ice cream yumThis week is a whole bunch of mini-thankfuls.

I’m thankful I had an awesome birthday with yummy ICE CREAM!!! I’ve been eating the Purely decadent for a few years, but I’ve never gotten really excited over it. My very own vanilla cookie dough ice cream was just the awesomest. I tend to like things I make much better than store bought for starters, and my dear friend Carrie gave me a vegan ice cream cookbook, Lick it. I can’t vouch for the whole book, but the recipe I made was wonderful and I used my cookie dough recipe. And yes, my ice cream photography needs work. Must make another batch pronto. For the pictures…yes. That’s it. 😉

Oh, and just a thought…the ice cream maker Mr. Dude got me is super on sale at this moment…more than 1/2 off…just sayin’!

I’m also grateful for a huge abundance of cute. Serious cute overload, which always makes my day

and…a chicken who loves hugs? Yep.

Life is now complete!

If you’re not smiling yet, check out this hamster who wants to be a turtle.

About Cheryl Harris

Life played a funny trick on me. I’ve studied nutrition for years, and much to my surprise, found out that I could manage many of my health issues via diet. I’ve been GF for years, and I’ve got a bunch of allergies and sensitivities. But it definitely doesn’t keep me from cooking, baking and enjoying my food.
Thanks for stopping by.

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