Menu Plan Monday–Mint!

It has been a long time since I’ve done menu planning, and I absolutely see what a difference it makes.  My goal is to plan even when I don’t have time to post, and given how much needs to happen between now and mid-May, that’s a good thing!

If you missed it, it was my blogniversary, and I shared some things I’m grateful for…

The theme of this week is mint, and Heather of Celiac Family is our hostess.  We don’t yet have mint growing here, unless we’re counting basil as mint because it’s in the mint family.  And a half dead rosemary plant, too.  I can’t wait until we have the garden bed set up, which should be pretty soon.

So…the plan.  It’s a loose plan because I have a big deadline Weds and Friday, and E will be home late many nights.

Monday:

Pineapple chicken and broccoli (or cauliflower?)

Tues:

Independent study, which usually means beans and mache for me, and something out for E

Weds:

Salmon on a bed of baby greens w/ herbs

Thursday:

Stew, most likely beef stew with assorted herbs from the mint family

Friday:

Leftovers!

About Cheryl Harris

Life played a funny trick on me. I've studied nutrition for years, and much to my surprise, found out that I could manage many of my health issues via diet. I've been GF for years, and I've got a bunch of allergies and sensitivities. But it definitely doesn't keep me from cooking, baking and enjoying my food. Thanks for stopping by.
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3 Responses to Menu Plan Monday–Mint!

  1. So glad you could join us this week. The Pineapple, Chicken and Broccoli sounds really good. Let me know when you get your garden beds ready. I’ve got plenty of mint to share!

  2. Pingback: Week of Gluten-Free Dinners - Mint

  3. Heather,
    I would love that!!!

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