It has been a long time since I’ve done menu planning, and I absolutely see what a difference it makes. My goal is to plan even when I don’t have time to post, and given how much needs to happen between now and mid-May, that’s a good thing!
The theme of this week is mint, and Heather of Celiac Family is our hostess. We don’t yet have mint growing here, unless we’re counting basil as mint because it’s in the mint family. And a half dead rosemary plant, too. I can’t wait until we have the garden bed set up, which should be pretty soon.
So…the plan. It’s a loose plan because I have a big deadline Weds and Friday, and E will be home late many nights.
Pineapple chicken and broccoli (or cauliflower?)
Independent study, which usually means beans and mache for me, and something out for E
Salmon on a bed of baby greens w/ herbs
Stew, most likely beef stew with assorted herbs from the mint family