Wow, back to menu planning! It’s been so busy ‘round these parts. I’m doing a Celiac webinar series starting next week, I just finished writing a CEU course for RDs on Celiac and Thyroid, and finally got my website newsletters as a blog… Whew! I need a vacation thinking about all of it. I’ve also posted a review of Dairy Free Gluten-Free Kitchen and Banana ‘Scream.
I do find menu planning helpful, and hope to get back to it more often. Heather of Celiac Family is our hostess this week, and she has chosen one of DH’s favorite foods: Cinnamon! Did you know cinnamon is high in antioxidants and may help stabilize your blood sugar?
Our menu this week will be all about simple:
Beef stew with root veggies (I love the veggies, E loves the beef—it works)
Simply Yum Quinoa
Chicken with roasted garlic and roasted cauliflower
Out on a date!