It is beyond me how it could be Thanksgiving already. Our plan was to visit E’s great grandma, but she just passed away, so…plan b is to chill out and have an extremely low key Thanksgiving, which sounds about perfect. I know that may sound boring, but I’m in the middle of job transitions and construction at home, so no obligations is truly a beautiful thing. All I want is applesauce, and I’ve got a bunch of apples from the Farmers’ market, so that should be super easy.
If you’re still hunting, the Washingtonian Blog was nice enough to have a gluten-free T day roundup! and I have my Thanksgiving newsletter and recipe roundup here.
And my camera picked an appropriate time to stop working, so no pictures, but my goodness, I shouldn’t have a hard time finding a sale to get a new one.
Our hostess this week is Heather of Celiac Family and the theme is Thanksgiving. If you want to host upcoming weeks, I’m sure she’d love to hear from you.
Curried chicken and cauliflower
Leftovers (I’m at class)
still up for debate…
out for dinner. Not Thanksgiving dinner, but a fun, tasty GF dinner, most likely at Mike’s American Grill