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Monthly Archives: August 2010
Back-to-School G-free Style
This is from my newsletter (and as of yesterday, blog!) at www.harriswholehealth.com. I’m very happy about finally shifting it into blog format! If you would like to subscribe through your favorite RSS reader, there’s a “NewsRSS” button at the bottom. … Continue reading
Posted in Uncategorized
1 Comment
Daring Bakers Petit Fours (aka adventures in baking)
I must confess, I missed DB day because I had a stomach bug and I just couldn’t stay up and post, but better late than never. The August 2010 Daring Bakers’ challenge was hosted by Elissa of 17 and Baking. … Continue reading
Posted in daring bakers
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Herby Almond Crackers (vegan)
I was surprised to see Elana’s recipe for Vegan Herb Crackers, especially since I had been planning on posting mine this week! Upon looking at the recipes, they’re quite a bit different so I figured I’d go ahead and share … Continue reading
Posted in baked goods, recipe
Tagged corn free, dairy free, egg free, gluten free, grain free, low glycemic, no amylose, soy free, sugar free, vegan
5 Comments
Birthdays all ’round
So August seems to be birthday month. DH’s birthday is today and another good friends’ birthday was yesterday, so there has been an abundance of treats. DH’s cake: (top) a genoise with raspberry filling and chocolate liquor ganache Cathy’s cake:(below) … Continue reading
Posted in Uncategorized
4 Comments
Drumroll please… (and raspberry crumb cake)
Kim of Gluten Free is Life is the winner of the bottle of Salba. Yay Kim! I’m enjoying the journey through 100 Best GF Recipes by Carol Fenster. I’ve made the cornbread and devil’s food cake cupcakes, and just made … Continue reading
Posted in Uncategorized
3 Comments
Carol Fenster’s Recipes–Part 1
Okay, I admit, I’ve gotten carried away with Carol’s new book AND I’ve gotten a mess in the kitchen to prove it. I’ve already made the cornbread and the Devil food cake as cupcakes, and the only reason I’ve been … Continue reading
Posted in baked goods, dessert
6 Comments
100 Best GF Recipes and a Giveaway
The brain of a baker is different from a normal person. It’s a proven fact. You give a normal person a cookbook, and they take a look. If you give a baker a cookbook, especially a hot off the presses … Continue reading
Posted in news
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