Monthly Archives: May 2010

Kale “Pesto”

Posted on May 31, 2010 by Cheryl Harris

I love kale.  Adore kale.  Can’t get enough, really, and that’s why I’ve chosen if for this week’s menu plan (see below) And my (current) favorite way of making it is in pesto form.    It’s super easy, and totally customizable … Continue reading →

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Menu Plan Monday: Kale!

Posted on May 31, 2010 by Cheryl Harris

I love Kale, and it’s great weather for it.  There’s a picture of one of my kale plants above–isn’t it beautiful?  There’s a joke in my house about things disappearing faster than the speed of kale, because it disappears so … Continue reading →

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Menu Plan Monday–May 24th

Posted on May 24, 2010 by Cheryl Harris

Ah, Mondays. I’m scrambling around to try to get things together, and wish I’d done a menu plan before I hit Wegmans yesterday! Our fabulous hostess is Wendy of Celiacs in the House. Her pictures of the Farmer’s Market never … Continue reading →

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Menu Plan Monday May 17th

Posted on May 16, 2010 by Cheryl Harris

I hope everyone had gorgeous weather like we did! My plants are loving it, too. It’s hard to see clearly in the picture, but we’ve got garlic scapes, kale, carrots and a whole lot of plants that have a long … Continue reading →

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Menu Plan Monday: Rhubarb

Posted on May 10, 2010 by Cheryl Harris

Angela of Angela’s Kitchen has chosen one of my favorite foods for this week, rhubarb! I just don’t know yet whether they’ll have any at the farmer’s Market. I tend to make it simply and it’s one of the seasons … Continue reading →

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Cinnamon Rolls: An adoption

Posted on May 7, 2010 by Cheryl Harris

When I first saw the picture of Cinnamon Quill’s cinnamon rolls, (the gorgeous picture to the right) it was a moment of instant salivation. I mean, come on! It’s like a work of art. Not only are the pictures amazing, … Continue reading →

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Menu Plan Monday May 3rd-Quinoa!

Posted on May 3, 2010 by Cheryl Harris

I decided to choose one of my very favorite foods as the theme for this week’s menu plan.  This yummy Incan food is a seed, not a grain, which is what makes Quinoa so fabulously nutritious, and the only complete … Continue reading →

Posted in menu plan | 3 Comments