Comments on: Daring Bakers: Tiramisu! http://www.gfgoodness.com/2010/02/27/daring-bakers-tiramisu/ Gluten Free Whole Food Kitchen Experiments with NO gluten, dairy, soy, eggs, or corn Tue, 07 Feb 2012 10:37:38 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Denise http://www.gfgoodness.com/2010/02/27/daring-bakers-tiramisu/comment-page-1/#comment-4108 Denise Sat, 27 Mar 2010 17:49:20 +0000 http://www.gfgoodness.com/?p=2550#comment-4108 That looks so GOOD! That's one dessert I really miss on my diet. That looks so GOOD! That’s one dessert I really miss on my diet.

]]> By: Nina Babykarten http://www.gfgoodness.com/2010/02/27/daring-bakers-tiramisu/comment-page-1/#comment-4073 Nina Babykarten Wed, 17 Mar 2010 12:10:54 +0000 http://www.gfgoodness.com/?p=2550#comment-4073 Hey! with your tiramisu you produced a piece of art. congratulation!!!! i will never be able to create sometjing like that =( Hey! with your tiramisu you produced a piece of art. congratulation!!!! i will never be able to create sometjing like that =(

]]> By: Ricki http://www.gfgoodness.com/2010/02/27/daring-bakers-tiramisu/comment-page-1/#comment-4018 Ricki Tue, 02 Mar 2010 01:02:03 +0000 http://www.gfgoodness.com/?p=2550#comment-4018 That's a gorgeous tiramisu--I love the heart on top! I'm sure I couldn't make one here even as a treat for my HH, because I'd probably eat half myself. . . and be really, really sorry later (but not while gobbling it up, I'm sure). ;) That’s a gorgeous tiramisu–I love the heart on top! I’m sure I couldn’t make one here even as a treat for my HH, because I’d probably eat half myself. . . and be really, really sorry later (but not while gobbling it up, I’m sure). ;)

]]> By: Cheryl Harris http://www.gfgoodness.com/2010/02/27/daring-bakers-tiramisu/comment-page-1/#comment-4015 Cheryl Harris Mon, 01 Mar 2010 04:03:39 +0000 http://www.gfgoodness.com/?p=2550#comment-4015 Hi Heather, Marscapone 3X, the zabaglione another day, the ladyfingers a week earlier. Not that much work, but I tend to space things out so I have the energy to enjoy the process! the choc concoction was a lot of cocoa powder in hot water plus enough choc liquor and agave to make it taste delicious. Sorry I can't be more exact. Hi Heather,

Marscapone 3X, the zabaglione another day, the ladyfingers a week earlier. Not that much work, but I tend to space things out so I have the energy to enjoy the process!

the choc concoction was a lot of cocoa powder in hot water plus enough choc liquor and agave to make it taste delicious. Sorry I can’t be more exact.

]]> By: Heather http://www.gfgoodness.com/2010/02/27/daring-bakers-tiramisu/comment-page-1/#comment-4013 Heather Mon, 01 Mar 2010 02:56:31 +0000 http://www.gfgoodness.com/?p=2550#comment-4013 It looks fabulously decadent! But, Wow! five days of work? We don't care for coffee in my house either. What did you use for the strong chocolate concoction? It looks fabulously decadent! But, Wow! five days of work? We don’t care for coffee in my house either. What did you use for the strong chocolate concoction?

]]> By: Cheryl Harris http://www.gfgoodness.com/2010/02/27/daring-bakers-tiramisu/comment-page-1/#comment-4012 Cheryl Harris Sun, 28 Feb 2010 16:12:08 +0000 http://www.gfgoodness.com/?p=2550#comment-4012 Thanks Lauren Natalie, I think everyone had trouble with it--unfortunate, but just part of the experience! E, since when do you read my posts? does this mean I have to stop making comments about you? Thanks Lauren

Natalie, I think everyone had trouble with it–unfortunate, but just part of the experience!

E, since when do you read my posts? does this mean I have to stop making comments about you?

]]> By: Erik Harris http://www.gfgoodness.com/2010/02/27/daring-bakers-tiramisu/comment-page-1/#comment-4011 Erik Harris Sun, 28 Feb 2010 13:00:19 +0000 http://www.gfgoodness.com/?p=2550#comment-4011 Hey now, I may have eaten entirely too much of it, but I'm pretty sure it was no more than 1/4 of the tiramisu! :) Hey now, I may have eaten entirely too much of it, but I’m pretty sure it was no more than 1/4 of the tiramisu! :)

]]> By: Natalie http://www.gfgoodness.com/2010/02/27/daring-bakers-tiramisu/comment-page-1/#comment-4009 Natalie Sun, 28 Feb 2010 01:43:23 +0000 http://www.gfgoodness.com/?p=2550#comment-4009 Hey Cheryl - Beautiful job on your tiramisu. I can't wait to see what we get to back in March either. I had a lot of trouble with the zabaglione. I couldn't get it to 190 and it wouldn't thicken. After a half hour, I took it off the water bath and poured it into a small saucepan. Then I stirred like a speed demon to keep it from burning and wahla two minutes later it was perfect. I had similar trouble with the pastry cream, so I'm wondering if it is the burner I used on the stove top. We're on a temp assignment in Michigan and living in a rental house. Hey Cheryl – Beautiful job on your tiramisu. I can’t wait to see what we get to back in March either.

I had a lot of trouble with the zabaglione. I couldn’t get it to 190 and it wouldn’t thicken. After a half hour, I took it off the water bath and poured it into a small saucepan. Then I stirred like a speed demon to keep it from burning and wahla two minutes later it was perfect. I had similar trouble with the pastry cream, so I’m wondering if it is the burner I used on the stove top. We’re on a temp assignment in Michigan and living in a rental house.

]]> By: Lauren http://www.gfgoodness.com/2010/02/27/daring-bakers-tiramisu/comment-page-1/#comment-4008 Lauren Sun, 28 Feb 2010 00:55:27 +0000 http://www.gfgoodness.com/?p=2550#comment-4008 I couldn't get it to 190 either. It was about an hour before I just threw in the lemon juice and hoped for the best. Your tiramisu looks amazing =D. I couldn’t get it to 190 either. It was about an hour before I just threw in the lemon juice and hoped for the best.

Your tiramisu looks amazing =D.

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