Menu plan mini

It’s a crazy day of running around, but here goes a mini meal plan.  Manda is our kind hostess with her pick of radishes…I’d love to hear how people use them, I’m afraid I’m not very experienced in that department.

And again, calling all hosts! yep, you. Let me know when you’d like to give it a roll.

Monday:

Baked rosemary salmon and baked potatoes

Tues:
hummus and peppers

Weds:

Garlic chicken in a ‘cream’ sauce with broccoli

Thursday:
buckwheat noodles with Malaysian sunbutter sauce

Friday:
leftovers!

Baked goods:
strawberry tart with mascrapone

About Cheryl Harris

Life played a funny trick on me. I've studied nutrition for years, and much to my surprise, found out that I could manage many of my health issues via diet. I've been GF for years, and I've got a bunch of allergies and sensitivities. But it definitely doesn't keep me from cooking, baking and enjoying my food. Thanks for stopping by.
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