Comments on: Raspberry Divinity Tarts–Adopt a GF blogger http://www.gfgoodness.com/2009/07/03/raspberry-divinity-tarts-adopt-a-gf-blogger/ Gluten Free Whole Food Kitchen Experiments with NO gluten, dairy, soy, eggs, or corn Thu, 29 Jul 2010 01:13:09 +0000 hourly 1 http://wordpress.org/?v=3.0 By: Cheryl Harris http://www.gfgoodness.com/2009/07/03/raspberry-divinity-tarts-adopt-a-gf-blogger/comment-page-1/#comment-2630 Cheryl Harris Sat, 25 Jul 2009 17:03:22 +0000 http://www.gfgoodness.com/?p=2030#comment-2630 that's really good to know--they were PERFECT when kept sealed, but not when open. I will have to try again (and again) :-) that’s really good to know–they were PERFECT when kept sealed, but not
when open. I will have to try again (and again) :-)

]]> By: Heather http://www.gfgoodness.com/2009/07/03/raspberry-divinity-tarts-adopt-a-gf-blogger/comment-page-1/#comment-2609 Heather Wed, 22 Jul 2009 18:32:02 +0000 http://www.gfgoodness.com/?p=2030#comment-2609 Glad you enjoyed them. The hazelnut paste sounds like a great idea. I'll have to try that next time. I didn't have any problem with the meringues getting mushy and sticky. Maybe the meringue didn't dry out enough before covering them? I left mine out for about an hour, then filled them, and then left them out another couple hours before covering lightly. I made such a large batch I even put them in the refrigerator overnight -- chocolate, raspberries and all. They were still crispy the next day. Glad you enjoyed them. The hazelnut paste sounds like a great idea. I’ll have to try that next time.

I didn’t have any problem with the meringues getting mushy and sticky. Maybe the meringue didn’t dry out enough before covering them? I left mine out for about an hour, then filled them, and then left them out another couple hours before covering lightly. I made such a large batch I even put them in the refrigerator overnight — chocolate, raspberries and all. They were still crispy the next day.

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