Comments on: Chickpea Crackers

By: Menu Plan Monday July 5th–Summertime foods | Gluten Free Goodness

Menu Plan Monday July 5th–Summertime foods | Gluten Free Goodness — Mon, 05 Jul 2010 20:27:08 +0000

[...] Salsa-mole, preferably with Chickpea crackers [...]

By: Cheryl Harris

Cheryl Harris — Mon, 31 Aug 2009 16:46:56 +0000

You could probably use chia seed, too. It’s a binder, I would assume it’s necessary.

If you try without, let me know how it goes!

By: Sarah

Sarah — Mon, 31 Aug 2009 04:33:18 +0000

I am so excited to try these becuase Im on a low carb diet and these are a perfect snack.

I have question though. Do you have to use flax seed? Is it integral to the recipe or can you use something else?

thanks, sarah

By: Cheryl Harris

Cheryl Harris — Tue, 04 Aug 2009 01:55:31 +0000

15 oz. A normal, small-ish can rolls out to 2 cookie sheets, which is perfect for my oven!

By: Lynn

Lynn — Mon, 03 Aug 2009 23:13:05 +0000

What’s the size can of garbanzo beans you use?

By: Menu Plan Monday: Cherries! « Gluten Free Goodness

Menu Plan Monday: Cherries! « Gluten Free Goodness — Mon, 03 Aug 2009 01:36:20 +0000

[...] goods: Chickpea crackers Some dessert for a potluck–maybe a raspberry mousse? I will likely change my mind a bunch of [...]

By: Cheryl Harris

Cheryl Harris — Sat, 01 Aug 2009 03:00:57 +0000

350. I’ve updated it now. You can do lower, it just takes longer.

By: Susan Hyne

Susan Hyne — Fri, 31 Jul 2009 23:58:13 +0000

What oven temperature is used for this recipe?

By: Menu Plan « Gluten Free Goodness

Menu Plan « Gluten Free Goodness — Mon, 20 Jul 2009 17:36:05 +0000

[...] Salsa-mole and chickpea crackers [...]

By: Shellyfish

Shellyfish — Sat, 27 Jun 2009 20:43:51 +0000

I KNOW I’m going to make these babies! Just one question – when you say can of beans, can you give me ounces so I can convert them to grams? Merci, sweetie!