Comments on: Chickpea Crackers

By: Kalyn's Kitchen: South Beach Diet Phase One Round Recettes

Kalyn's Kitchen: South Beach Diet Phase One Round Recettes — Sun, 27 Mar 2011 00:14:39 +0000

[...] phase) Oeufs au concombre et mayonnaise aux fines herbes de Lucullian Délices Crackers pois chiches de Gluten-Free Plaisirs Farinata avec légumes grillés partir d'e-Curry (certains [...]

By: Cheryl Harris

Cheryl Harris — Wed, 02 Feb 2011 02:14:15 +0000

Hi Vanessa,
I haven’t made these in a while so I will need to figure out what is happening for you. It should totally be a coherent dough before you roll it out–a solid, thick, moist dough.

By: Vanessa

Vanessa — Tue, 01 Feb 2011 21:28:04 +0000

I think I’m doing something wrong!! They taste great!….but the texture isn’t right (I don’t think). They are very crumbly….turn to crumbs (sand-like) quite easily. I thought maybe I used too much oil…but the second batch was the same. How “dough-like” is the mixture before you roll it out?

Thanks! I look forward to trying this again, as I said it tastes good.

By: Gluten-Free Menu Plan - Beans

Gluten-Free Menu Plan - Beans — Mon, 13 Sep 2010 15:13:25 +0000

[...] Free Goodness, too! Cheryl shares several wonderful bean recipes this week, including links to her Chickpea Crackers and a Chocolate Fudgy Frosting. You’ll also want to check out her Nightshade Skillet meal, [...]

By: Menu Plan Monday: Beans! | Gluten Free Goodness

Menu Plan Monday: Beans! | Gluten Free Goodness — Mon, 13 Sep 2010 02:54:52 +0000

[...] recipes with beans include: Red Lentil Dal Chocolate Fudgy Frosting (bean based and delicious!!!) Chickpea Crackers Bakewell tart and this makes me realize how many bean based recipes I haven’t posted [...]

By: Menu Plan Monday July 5th–Summertime foods | Gluten Free Goodness

Menu Plan Monday July 5th–Summertime foods | Gluten Free Goodness — Mon, 05 Jul 2010 20:27:08 +0000

[...] Salsa-mole, preferably with Chickpea crackers [...]

By: Cheryl Harris

Cheryl Harris — Mon, 31 Aug 2009 16:46:56 +0000

You could probably use chia seed, too. It’s a binder, I would assume it’s necessary.

If you try without, let me know how it goes!

By: Sarah

Sarah — Mon, 31 Aug 2009 04:33:18 +0000

I am so excited to try these becuase Im on a low carb diet and these are a perfect snack.

I have question though. Do you have to use flax seed? Is it integral to the recipe or can you use something else?

thanks, sarah

By: Cheryl Harris

Cheryl Harris — Tue, 04 Aug 2009 01:55:31 +0000

15 oz. A normal, small-ish can rolls out to 2 cookie sheets, which is perfect for my oven!

By: Lynn

Lynn — Mon, 03 Aug 2009 23:13:05 +0000

What’s the size can of garbanzo beans you use?