Comments on: Menu Plan Monday, March 9th

By: Menu Plan Tuesday - March 10, 2009 « Angela’s Kitchen

Menu Plan Tuesday - March 10, 2009 « Angela’s Kitchen — Wed, 11 Mar 2009 17:39:14 +0000

[...] Who knows what tasty things I will find to add to the menu? For the Gluten Free Menu Swap, Gluten Free Goodness is hosting with Garlic as the theme ingredient. Mmmmm….I love garlic… Thanks, [...]

By: Ginger

Ginger — Wed, 11 Mar 2009 12:45:19 +0000

Well, I created my menu this week and I still haven’t had time to post it as we have swinging door company all week (someone new almost every night)! I feel so out of the loop. I am still going to post it eventually. Thanks for hosting just the same!

By: Angela

Angela — Tue, 10 Mar 2009 22:09:46 +0000

Thank you so much for hosting! I am late this week, and have Menu Plan Tuesday – heh… Sorry for the lateness!

My post: http://angelaskitchen.wordpress.com/2009/03/10/menu-plan-tuesday-march-10-2009/

By: Scrumptious

Scrumptious — Tue, 10 Mar 2009 00:44:09 +0000

Hi Cheryl! Thank you so much for hosting and, as always, for organizing our scrappy band of GF menu bloggers!

Your menu sounds delicious, especially that Malaysian Sunflower Curry. YUM!

I was slow today getting my menu plan up, but I hope you’ll add me to the round-up!

Thanks!
http://inmybox.wordpress.com/2009/03/09/a-little-less-socializing-for-a-gluten-free-vegan-menu-plan-monday/

By: A little less socializing for a gluten-free, vegan Menu Plan Monday « In My Box

Tue, 10 Mar 2009 00:42:01 +0000

[...] week’s Gluten Free Menu Swap is being hosted over at lovely Gluten Free Goodness. For a huge compendium of Menu Plan Mondays, [...]

By: ElizabethG

ElizabethG — Mon, 09 Mar 2009 18:17:15 +0000

Hi Cheryl, thanks for hosting. I should definitely cook more with quinoa. Here's my menu this week: Menu for Week of March 8

By: Cheryl Harris

Cheryl Harris — Mon, 09 Mar 2009 17:08:00 +0000

Kim,
Looks delish!

Wendy,
never enough garlic, if you ask me!

VG,
thanks a bunch!

Shellyfish,
we use sunflower butter as a PB alternative, and love it! I have a recipe for Malaysian curry from the spice and herb bible, and it totally rocks IMHO.

By: Shellyfish

Shellyfish — Mon, 09 Mar 2009 13:30:43 +0000

Chocolate coconut pudding? Hummmm….yummy! And Malaysan Sunflower Curry? You sure peaked my interest!

By: VeggieGirl

VeggieGirl — Mon, 09 Mar 2009 12:01:37 +0000

I’m all over the Tuesday and Thursday meals!!

By: Celiacs in the House

Celiacs in the House — Mon, 09 Mar 2009 11:12:25 +0000

Hi Cheryl
Everything on the menu has garlic. Those Curried Coconut Greens look delish. Thanks for hosting. Have a lovely week.
http://celiacsinthehouse.blogspot.com/2009/03/gluten-free-menu-swapmenu-plan-monday_08.html

Wendy