Comments on: Pear Skillet Bread

By: Food as Love–Menu Plan Monday | Gluten Free Goodness

Food as Love–Menu Plan Monday | Gluten Free Goodness — Tue, 15 Feb 2011 02:43:43 +0000

[...] gratin sounds delish, she’s got “the best broccoli of your life” and she also has pear skillet bread on the menu. I totally have to make that [...]

By: Love and carbs on a vegan, gluten-free Menu Plan Monday « In My Box

Love and carbs on a vegan, gluten-free Menu Plan Monday « In My Box — Tue, 15 Feb 2011 00:24:39 +0000

[...] thing, but I’ll give them another shot sometime soon, with additional ingredients/flavorings. Pear skillet bread was amazing. I have two pears left and I’ll be making it again this week! I also made [...]

By: Scrumptious

Scrumptious — Sat, 12 Feb 2011 09:24:40 +0000

Hi Cheryl,

I just made this and it is super yummy! So moist, it reminds me of gingerbread somehow. The pear flavor really comes through, too.

I didn’t have any quinoa flour (and I didn’t feel like getting out the food processor to make some) so I used sorghum. I don’t really know about GF baking yet, I mostly just follow recipes, so I’m not sure how that changed things. I also wasn’t sure when to take it out – it’s always so hard to tell with GF baked goods! It is very, very moist, but definitely cooked and holding together, so I am assuming it had enough time in the oven.

Anyways, just wanted to give you some positive feedback on another great recipe!

By: High pressure experiments on a vegan, gluten-free Menu Plan Monday « In My Box

Tue, 08 Feb 2011 01:01:55 +0000

[...] myself the chance to add something wonderful to my breakfast arsenal. I’m also going to try Pear Skillet Bread from lovely Cheryl at GF Goodness. She experimented a long time before discovering that chia is the [...]

By: Menu Plan Monday: Pears | Gluten Free Goodness

Menu Plan Monday: Pears | Gluten Free Goodness — Mon, 27 Sep 2010 02:59:07 +0000

[...] ingredient is the humble pear. I think eating them straight is fantastic, but I love pear crisp, pear skillet cake, and don’t forget Ricki’s ice cream (featuring pears!) Pears are in the store all year [...]

By: Cheryl Harris

Cheryl Harris — Mon, 17 Nov 2008 17:04:10 +0000

thanks a bunch!
I’m so lucky that I’m able to find so many things pretty easily here. We’re spoiled!

By: Shellyfish

Shellyfish — Mon, 17 Nov 2008 11:53:57 +0000

What genius at work! I so wish I could get chia seeds here in France (I’m sure they’re available somewhere, but I can’t find them!). I love when super-healthy meets super-delicious!

By: Dana aka Gluten Free In Cleveland

Dana aka Gluten Free In Cleveland — Mon, 17 Nov 2008 04:40:18 +0000

I love all breakfast foods, and things made with fresh fruit. What a cool innovation!

By: Ricki

Ricki — Mon, 17 Nov 2008 03:19:44 +0000

I’m just amazed at your innovation! That looks and sounds delicious, dietary restrictions or not!

By: VeggieGirl

VeggieGirl — Sun, 16 Nov 2008 20:17:06 +0000

YUM!