Comments on: Menu plan and T-day info

By: Sarah - Menu Planner for people with food allergies

Sarah - Menu Planner for people with food allergies — Sat, 15 Nov 2008 02:18:05 +0000

the “Roast chicken with steamed artichoke and a lemony-thyme sauce” sounds so yummy! And the pear spice cake makes me want to go bake!
thanks so much,
sarah

By: Ginger

Ginger — Tue, 04 Nov 2008 19:21:24 +0000

I have started my Thanksgiving planning too. I was thinking of just following the latin themed menu in this month’s Gourmet, converting to GF where necessary. My garden is pretty much down to herbs and broccoli now, with a few meager greens.

By: Shellyfish

Shellyfish — Tue, 04 Nov 2008 08:23:47 +0000

Can I come over for dinner on Tuesday? Or will the spice cake be made by then?

By: Angela

Angela — Mon, 03 Nov 2008 19:59:59 +0000

Thank you so much for the link to your newsletter. I am going to have so much fun checking that out! The beef stew sounds yummy. Thank you for sharing!

By: Menu Plan Monday « Angela’s Kitchen

Menu Plan Monday « Angela’s Kitchen — Mon, 03 Nov 2008 19:58:42 +0000

[...] at Gluten Free Goodness is a nutritionist in her “real life.” This week’s menu contains links to her [...]

By: VeggieGirl

VeggieGirl — Mon, 03 Nov 2008 19:44:54 +0000

Oooh, that Pear Spice Cake sounds delightful!!